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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Career development opportunities
Job Description
Bonefish Grill is a leading casual dining restaurant chain known for its commitment to exceptional food quality and genuine hospitality. As part of Bloomin' Brands, Inc., Bonefish Grill has established itself as a premier dining destination with a passionate focus on fresh, high-quality seafood and handcrafted cocktails. With a warm and inviting atmosphere, Bonefish Grill offers guests an unparalleled dining experience centered around innovative dishes that are constantly evolving to meet diverse tastes and preferences. The restaurant prides itself on a culture that values its team members highly, fostering an environment where employees feel supported and motivated. Bonefish Grill believes... Show More
Job Requirements
- High school diploma or equivalent
- Ability to communicate clearly with guests and team members
- Basic math skills for handling payments
- Availability to work flexible hours including evenings and weekends
- Ability to stand and walk for extended periods
- Willingness to learn and follow food safety and hospitality standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a serving or customer service role beneficial
- Strong interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Demonstrated passion for food and beverage service
- Positive attitude and team player mentality
Job Duties
- Possess extensive knowledge of our menus and a passion for our food and beverages
- Communicate clearly and effectively with both team members and Guests
- Process orders efficiently, handle payments accurately, and manage cash responsibly
- Efficiently manage your assigned table section, ensuring a positive guest experience that aligns with our hospitality standards
- Anticipate Guest needs and make personalized recommendations based on menu knowledge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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