
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $10.00 - $16.75
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
Paid Time Off
Job Description
Fogo de Chao is a renowned Brazilian steakhouse chain that prides itself on delivering an exceptional dining experience centered around the Culinary Art of Churrasco. Established with a strong commitment to igniting joy and passion, Fogo de Chao's mission goes beyond serving meals; it aims to foster a caring community that values teamwork, integrity, excellence, humility, and mutual support among its guests, team members, and communities. The restaurant creates a warm and inviting atmosphere where guests feel welcomed with genuine hospitality and a personalized dining experience from the moment they step through the door. Known for its continuous tableside service concept, Fogo de Chao offers an innovative and interactive way for patrons to enjoy premium grilled meats, expertly prepared and served by skilled professionals called Churrasqueiros. Every detail, from the traditional preparation methods to the friendly service, contributes to a memorable culinary adventure that celebrates authentic Brazilian gastronomy.
The Server / Waiter / Waitress role at Fogo de Chao is a vital position responsible for delivering outstanding guest service in a fast-paced, team-focused environment. This role centers around creating an unforgettable dining experience by welcoming guests warmly, presenting the menu knowledgeably, and providing attentive, efficient service throughout their visit. Candidates hired for this role should be passionate about hospitality and embody the company’s values, including a spirit of teamwork, integrity, and excellence. Servers act as ambassadors of the restaurant brand, ensuring guests understand the unique elements of the menu and the continuous tableside serving concept. In addition to serving beverages, desserts, and food orders, they must communicate guests' special requests clearly to the kitchen and Churrasqueiros, contributing to seamless service flow and exceptional customer satisfaction. This position requires the ability to handle multiple tasks, maintain a positive attitude, and work collaboratively with other team members to support the overall guest experience.
Fogo de Chao offers fulfilling career opportunities that promote professional growth and personal development at every level. The company cultivates a culture where employees feel supported, motivated, and part of a larger mission to feed a purposeful future. Full-time team members gain access to comprehensive benefits, including medical, dental, and vision insurance, life insurance, and short-term disability coverage, while part-time employees are offered essential health coverage and voluntary benefits to support their well-being. This commitment reflects the company's dedication to nurturing its workforce, understanding that the best guest experiences come from a thriving and valued team. The work schedule requires flexibility, including the ability to work weekends and holidays, to meet service demands and deliver consistent excellence. Fogo de Chao is proud to be an Equal Opportunity and E-Verify Employer, dedicated to creating an inclusive workplace where diversity is celebrated and everyone has a place at the table.
The Server / Waiter / Waitress role at Fogo de Chao is a vital position responsible for delivering outstanding guest service in a fast-paced, team-focused environment. This role centers around creating an unforgettable dining experience by welcoming guests warmly, presenting the menu knowledgeably, and providing attentive, efficient service throughout their visit. Candidates hired for this role should be passionate about hospitality and embody the company’s values, including a spirit of teamwork, integrity, and excellence. Servers act as ambassadors of the restaurant brand, ensuring guests understand the unique elements of the menu and the continuous tableside serving concept. In addition to serving beverages, desserts, and food orders, they must communicate guests' special requests clearly to the kitchen and Churrasqueiros, contributing to seamless service flow and exceptional customer satisfaction. This position requires the ability to handle multiple tasks, maintain a positive attitude, and work collaboratively with other team members to support the overall guest experience.
Fogo de Chao offers fulfilling career opportunities that promote professional growth and personal development at every level. The company cultivates a culture where employees feel supported, motivated, and part of a larger mission to feed a purposeful future. Full-time team members gain access to comprehensive benefits, including medical, dental, and vision insurance, life insurance, and short-term disability coverage, while part-time employees are offered essential health coverage and voluntary benefits to support their well-being. This commitment reflects the company's dedication to nurturing its workforce, understanding that the best guest experiences come from a thriving and valued team. The work schedule requires flexibility, including the ability to work weekends and holidays, to meet service demands and deliver consistent excellence. Fogo de Chao is proud to be an Equal Opportunity and E-Verify Employer, dedicated to creating an inclusive workplace where diversity is celebrated and everyone has a place at the table.
Job Requirements
- Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace
- Must be able to work weekends and holidays
Job Qualifications
- Prior experience in a customer service or food service role preferred
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and hygiene standards
- Positive attitude and team-oriented mindset
- High school diploma or equivalent
Job Duties
- Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting
- Pull each guest's chair and lay the napkin in their lap
- Present menu and answer any questions regarding the menu items
- Be prepared to answer questions regarding the preparation methods and continuous tableside serving concept
- Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats
- Place orders with Cashiers for processing and payment
- Assist other Servers in their areas when appropriate
- Complete any beginning or closing shift duties
Job Criteria
Experience
No experience required
Job Location
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