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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, offering guests a warm, family-friendly atmosphere paired with high-quality food and beverage selections. Founded on the principles of hospitality, team collaboration, and a rich tradition of Italian flavors, Olive Garden has grown into one of the most beloved dining destinations across the United States. The company prides itself on providing more than just meals but memorable experiences that connect guests with family and friends in an inviting setting. They invest heavily in their team members through ongoing training and career development in a supportive workplace that values... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in customer service or food service preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Must be able to stand and walk for extended periods
- Strong communication skills
- Ability to multitask effectively
- Must comply with all health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Proven experience in customer service or food service roles preferred
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food and beverage, specifically Italian cuisine, is a plus
- Strong teamwork and collaboration abilities
- Commitment to high safety and sanitation standards
Job Duties
- Deliver exceptional dining experiences by providing safe, friendly and attentive service
- Make guests feel welcome and like part of the family
- Share knowledge of food, wine, and fresh ingredients with guests
- Maintain high safety and sanitation standards
- Collaborate with kitchen and bar staff to ensure timely and accurate orders
- Handle guest concerns and requests promptly and professionally
- Promote menu items and specials to enhance the guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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