Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

Tips
Work Life Balance
team environment

Job Description

The Red Hook Lobster Pound is an acclaimed, family-owned New England seafood restaurant located in the picturesque waterfront neighborhood of Red Hook. Known for its authentic and fresh seafood offerings, this flagship location boasts a busy, high-volume dining environment that attracts a diverse clientele from across the tri-state area and numerous international visitors. As a reputable establishment within New York City's vibrant food scene, the Red Hook Lobster Pound emphasizes not only quality food but also exceptional guest experiences that echo the hospitality traditions of New England. The restaurant prides itself on maintaining a tight-knit, familial work culture where every staff member is valued and develops meaningful relationships with their colleagues and guests alike.

In this role as a Server at the Red Hook Lobster Pound, you will play an integral part in delivering memorable dining experiences. Working directly alongside managers, servers are empowered to provide attentive and personalized service in a fast-paced setting. Given the restaurant's location, candidates should consider their commute carefully to support a healthy work-life balance. This role is ideal for individuals passionate about hospitality who thrive in a dynamic environment and desire to grow professionally. The position requires a positive and swift response to customer needs and an ability to remain composed under pressure. Servers contribute significantly by creating lasting customer memories and ensuring all Department of Health guidelines are rigorously followed. This role offers the opportunity to work with a diverse and international guest base, enhancing both cultural competency and professional experience. Compensation is competitive, supplemented by tips, and the employment type offers the chance to work in one of New York’s most storied seafood restaurants while growing your career in hospitality service.

Job Requirements

  • Ability to work well with others
  • Good communication skills
  • Exceptional hospitality instinct
  • Love of creating customer memories and experiences
  • Maintain a positive attitude under pressure
  • Ability to react and move quickly
  • Knowledge and adherence to DOH guidelines
  • Two to three years experience in a full-service restaurant
  • Open availability

Job Qualifications

  • Two to three years experience in a full-service restaurant
  • Excellent communication and interpersonal skills
  • Strong hospitality instinct
  • Ability to work well in a team
  • Positive attitude under pressure
  • Open availability for varied shifts

Job Duties

  • Provide exceptional table service to guests
  • Work closely with managers to ensure smooth dining operations
  • Communicate effectively with kitchen and bar staff
  • Maintain a positive attitude even during busy periods
  • Follow all Department of Health guidelines strictly
  • Handle guest inquiries and resolve complaints professionally
  • Ensure guest satisfaction by creating memorable experiences

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef