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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain that has been serving guests with its warm hospitality and delicious Italian cuisine for several decades. Known for its welcoming atmosphere and commitment to excellent service, Olive Garden operates numerous locations across the United States, each designed to provide a memorable dining experience inspired by Italy's rich culinary traditions. The restaurant prides itself on its fresh ingredients, extensive menu offerings, and a friendly, family-like environment for both guests and employees. Olive Garden emphasizes high standards for health and safety, ensuring that every visitor enjoys a clean and safe dining environment, while team... Show More

Job Requirements

  • Ability to work flexible schedules including weekends and holidays
  • Availability to work variable shifts
  • Must be at least 18 years old
  • Physical ability to stand and walk for extended periods
  • Strong multitasking and organizational skills
  • Excellent communication skills
  • Ability to provide exceptional customer service under pressure

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant environment preferred but not required
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced, team-oriented environment
  • Basic knowledge of food safety and sanitation practices
  • Willingness to learn about Italian cuisine and wine
  • Positive attitude and excellent customer service skills

Job Duties

  • Provide friendly and attentive service to guests
  • Take accurate food and beverage orders and deliver them promptly
  • Share knowledge of menu items, including food and wine, to enhance guest experience
  • Maintain cleanliness and safety standards in dining areas
  • Handle guest inquiries and resolve complaints professionally
  • Collaborate with kitchen and bar staff to ensure timely order fulfillment
  • Process payments and handle cash or credit transactions accurately

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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