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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.81
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
opportunities for growth
Employee dining benefits
Job Description
Elephante is a renowned rooftop restaurant located in the beautiful city of Santa Monica, California. Known for its vibrant and high-energy atmosphere, Elephante offers a unique dining experience that combines coastal Italian cuisine with breathtaking ocean views. The restaurant has quickly become a staple on the Westside dining scene, attracting locals and tourists alike who seek not only delicious food but also exceptional hospitality. The team at Elephante prides itself on delivering high-quality service in one of the busiest dining rooms in the area, making it a dynamic and thriving workplace for hospitality professionals.
The role of Server at ... Show More
The role of Server at ... Show More
Job Requirements
- Minimum 2 years of high-volume serving experience
- experience in upscale or hospitality-driven restaurants strongly preferred
- strong knowledge of food, wine, and cocktails
- ability to stay organized and composed during busy services
- professional, polished, and guest-focused demeanor
- team-oriented mindset with strong communication skills
- availability to work nights, weekends, and holidays
Job Qualifications
- Minimum 2 years of high-volume serving experience
- experience in upscale or hospitality-driven restaurants strongly preferred
- strong knowledge of food, wine, and cocktails
- ability to stay organized and composed during busy services
- professional, polished, and guest-focused demeanor
- team-oriented mindset with strong communication skills
- availability to work nights, weekends, and holidays
Job Duties
- Deliver warm, attentive, and efficient service throughout the guest dining experience
- take food and beverage orders accurately and confidently
- guide guests through the menu and make thoughtful recommendations
- maintain strong knowledge of food, cocktails, wine, and daily specials
- communicate effectively with kitchen and bar teams to ensure smooth service
- maintain organization and cleanliness of service stations
- process payments accurately and follow all responsible alcohol service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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