Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.81
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
opportunities for growth
Employee dining benefits

Job Description

Elephante is a renowned rooftop restaurant located in the beautiful city of Santa Monica, California. Known for its vibrant and high-energy atmosphere, Elephante offers a unique dining experience that combines coastal Italian cuisine with breathtaking ocean views. The restaurant has quickly become a staple on the Westside dining scene, attracting locals and tourists alike who seek not only delicious food but also exceptional hospitality. The team at Elephante prides itself on delivering high-quality service in one of the busiest dining rooms in the area, making it a dynamic and thriving workplace for hospitality professionals.

The role of Server at Elephante is tailored for experienced individuals who thrive in bustling, upscale restaurant environments. Serving at Elephante means more than just taking orders; it requires a polished approach, strong communication skills, and a genuine passion for guest satisfaction. Servers at this establishment become ambassadors of the restaurant's unique culture and commitment to excellence, ensuring that every guest enjoys a memorable and seamless dining experience. This is a part-time or full-time position offering a competitive wage starting at $17.81 per hour plus tips, with flexible scheduling options to accommodate various availabilities.

As a server, your responsibilities go beyond traditional meal service. You will be expected to guide guests through an elaborate menu that highlights coastal Italian flavors, providing recommendations on food, wine, and cocktails. Your ability to stay organized and composed during fast-paced service periods will be key to success in this role. Collaborating closely with the kitchen and bar staff, you will ensure that service runs smoothly and efficiently while maintaining the highest standards of cleanliness and presentation in your station. The job is perfect for individuals with at least two years of experience in high-volume settings, especially those who have worked in upscale or hospitality-driven restaurants.

Elephante encourages a professional but warm environment where teamwork and communication are paramount. The ideal candidate will demonstrate a guest-focused attitude that adds to the welcoming atmosphere and helps build lasting relationships with patrons. Availability to work nights, weekends, and holidays is essential due to the nature of the restaurant's busy schedule, providing ample opportunity for growth within a growing hospitality group. Additional benefits include employee dining privileges and opportunities for career advancement, making Elephante an excellent place to develop a career in the hospitality industry.

Joining the Elephante team means being part of a restaurant that stands out for its dedication to delivering exceptional hospitality experiences. The fast-paced environment demands resilience, professionalism, and a passion for service excellence, all within a picturesque rooftop setting that makes every shift exciting and rewarding. If you want to be part of a dynamic team that values high-level hospitality and teamwork while offering competitive pay and flexible scheduling, the Server position at Elephante is an excellent opportunity to advance your career in the restaurant industry.

Job Requirements

  • Minimum 2 years of high-volume serving experience
  • experience in upscale or hospitality-driven restaurants strongly preferred
  • strong knowledge of food, wine, and cocktails
  • ability to stay organized and composed during busy services
  • professional, polished, and guest-focused demeanor
  • team-oriented mindset with strong communication skills
  • availability to work nights, weekends, and holidays

Job Qualifications

  • Minimum 2 years of high-volume serving experience
  • experience in upscale or hospitality-driven restaurants strongly preferred
  • strong knowledge of food, wine, and cocktails
  • ability to stay organized and composed during busy services
  • professional, polished, and guest-focused demeanor
  • team-oriented mindset with strong communication skills
  • availability to work nights, weekends, and holidays

Job Duties

  • Deliver warm, attentive, and efficient service throughout the guest dining experience
  • take food and beverage orders accurately and confidently
  • guide guests through the menu and make thoughtful recommendations
  • maintain strong knowledge of food, cocktails, wine, and daily specials
  • communicate effectively with kitchen and bar teams to ensure smooth service
  • maintain organization and cleanliness of service stations
  • process payments accurately and follow all responsible alcohol service standards

Job Criteria

Experience

Mid Level (3-7 years)


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