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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.81
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
opportunities for growth
Employee dining benefits
Job Description
Elephante is a renowned rooftop restaurant located in the vibrant heart of Santa Monica, CA. Known for its high-energy atmosphere, coastal Italian cuisine, and one of the busiest dining rooms on the Westside, Elephante offers a premier dining experience that combines stunning ocean views with exceptional hospitality. The restaurant has become a staple in the Santa Monica dining scene, attracting locals and visitors who appreciate a sophisticated yet lively setting where top-tier food and excellent service come together. As a member of a growing hospitality group, Elephante represents not just a place to eat, but a destination to enjoy memorable... Show More
Job Requirements
- Minimum 2 years of high-volume serving experience
- Experience in upscale or hospitality-driven restaurants strongly preferred
- Strong knowledge of food, wine, and cocktails
- Ability to stay organized and composed during busy services
- Professional, polished, and guest-focused demeanor
- Team-oriented mindset with strong communication skills
- Availability to work nights, weekends, and holidays
Job Qualifications
- Minimum 2 years of high-volume serving experience
- Experience in upscale or hospitality-driven restaurants strongly preferred
- Strong knowledge of food, wine, and cocktails
- Ability to stay organized and composed during busy services
- Professional, polished, and guest-focused demeanor
- Team-oriented mindset with strong communication skills
- Availability to work nights, weekends, and holidays
Job Duties
- Deliver warm, attentive, and efficient service throughout the guest dining experience
- Take food and beverage orders accurately and confidently
- Guide guests through the menu and make thoughtful recommendations
- Maintain strong knowledge of food, cocktails, wine, and daily specials
- Communicate effectively with kitchen and bar teams to ensure smooth service
- Maintain organization and cleanliness of service stations
- Process payments accurately and follow all responsible alcohol service standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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