Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.81
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

flexible scheduling
opportunities for growth
Employee dining benefits

Job Description

Elephante is a renowned rooftop restaurant located in the vibrant heart of Santa Monica, CA. Known for its high-energy atmosphere, coastal Italian cuisine, and one of the busiest dining rooms on the Westside, Elephante offers a premier dining experience that combines stunning ocean views with exceptional hospitality. The restaurant has become a staple in the Santa Monica dining scene, attracting locals and visitors who appreciate a sophisticated yet lively setting where top-tier food and excellent service come together. As a member of a growing hospitality group, Elephante represents not just a place to eat, but a destination to enjoy memorable moments with friends and family while being immersed in a uniquely spirited environment.

Elephante is currently seeking experienced servers to join their passionate team. This is an excellent opportunity for professionals who thrive in high-volume, upscale restaurant settings and are dedicated to delivering top-notch customer service. Each day at Elephante brings an opportunity to engage with guests from diverse backgrounds, offering personalized recommendations and ensuring a smooth, enjoyable dining experience from start to finish. The role of the server is pivotal in maintaining the restaurant's reputation for quality and hospitality, requiring a polished, confident demeanor and a consistent focus on guest satisfaction. This position offers wages starting at $17.81 per hour plus tips, flexible scheduling, and opportunities for career growth within the hospitality group. Ideal candidates will have a minimum of two years of high-volume serving experience and a sound knowledge of food, wine, and cocktails. Elephante fosters a team-oriented work culture that values strong communication and mutual support among staff members, all while maintaining a professional atmosphere conducive to exceptional service delivery.

Job Requirements

  • Minimum 2 years of high-volume serving experience
  • Experience in upscale or hospitality-driven restaurants strongly preferred
  • Strong knowledge of food, wine, and cocktails
  • Ability to stay organized and composed during busy services
  • Professional, polished, and guest-focused demeanor
  • Team-oriented mindset with strong communication skills
  • Availability to work nights, weekends, and holidays

Job Qualifications

  • Minimum 2 years of high-volume serving experience
  • Experience in upscale or hospitality-driven restaurants strongly preferred
  • Strong knowledge of food, wine, and cocktails
  • Ability to stay organized and composed during busy services
  • Professional, polished, and guest-focused demeanor
  • Team-oriented mindset with strong communication skills
  • Availability to work nights, weekends, and holidays

Job Duties

  • Deliver warm, attentive, and efficient service throughout the guest dining experience
  • Take food and beverage orders accurately and confidently
  • Guide guests through the menu and make thoughtful recommendations
  • Maintain strong knowledge of food, cocktails, wine, and daily specials
  • Communicate effectively with kitchen and bar teams to ensure smooth service
  • Maintain organization and cleanliness of service stations
  • Process payments accurately and follow all responsible alcohol service standards

Job Criteria

Experience

Mid Level (3-7 years)


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