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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine. As part of the Darden Restaurants group, Olive Garden has built a reputation for providing a warm and inviting atmosphere where guests can enjoy high-quality dishes prepared with fresh ingredients. With numerous locations across the United States, Olive Garden prides itself on its commitment to delivering exceptional guest experiences, supported by strong values of teamwork, respect, and inclusivity. The company places a strong emphasis on the health and safety of both its team members and guests, implementing rigorous sanitation and wellness protocols to ensure a safe... Show More

Job Requirements

  • Ability to work flexible schedules including nights and weekends
  • Excellent communication skills
  • Ability to stand for long periods
  • Must be at least 18 years old
  • Willingness to learn menu items and procedures
  • Commitment to guest satisfaction
  • Ability to work in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or hospitality is a plus
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Strong customer service orientation
  • Ability to stand for extended periods
  • Knowledge of food safety and sanitation practices is beneficial

Job Duties

  • Provide friendly and attentive service to guests
  • Take and deliver accurate food and beverage orders
  • Share knowledge of menu items and specials with guests
  • Maintain clean and sanitary work areas and dining spaces
  • Collaborate with team members to ensure efficient restaurant operations
  • Handle guest requests and resolve issues promptly
  • Promote a positive and welcoming atmosphere

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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