Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k)
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Founded with the mission of delivering authentic Italian flavors paired with a warm, welcoming atmosphere, Olive Garden has grown to become a favorite dining destination for families and friends across the country. The company's commitment to high standards, exceptional service, and a family-friendly environment has established it as a leader in the restaurant industry. Olive Garden takes pride in its dedication to the health and safety of both its team members and guests, ensuring a clean and safe dining experience with rigorous safety and sanitation practices.

This position is for a server, a vital role in providing memorable dining experiences at Olive Garden. Servers act as the frontline ambassadors of the restaurant, delivering attentive and friendly service that makes guests feel welcomed and valued, almost like family. The role is not only about taking orders and serving food but also about creating a personal connection with guests by sharing detailed knowledge about the menu, including food, wine, and fresh ingredients. This position requires an enthusiastic team player who thrives in a fast-paced environment and is passionate about hospitality and customer satisfaction.

Employment for this role is variable by location with pay supplemented by tips. Olive Garden offers a flexible schedule designed to accommodate life’s various commitments, such as schooling, childcare, or family care. Employees receive weekly pay, anniversary bonuses, and paid sick leave that accrues from the date of hire. Additionally, there is paid family and medical leave available after one year of service. The company provides medical and dental insurance options to support team member health. Olive Garden also supports ongoing skill development through continuous training opportunities, encouraging career advancement with the potential to grow into management roles. More than half of the current managers were promoted from hourly positions, reflecting Olive Garden’s commitment to internal growth.

Working at Olive Garden means joining a community that values diversity, respects each individual, and strives to create an environment where everyone feels like they belong. Benefits such as discounts on cellphones, travel, electronics, and more add to the overall employee experience. The 401(k) savings plan with company matching after one year helps team members prepare for their financial futures. Above all, employees become part of a larger family that works collaboratively to deliver excellent hospitality and delight guests with every visit.

Job Requirements

  • high school diploma or equivalent
  • ability to communicate effectively with guests and team members
  • availability to work flexible hours including nights, weekends, and holidays
  • physical ability to stand, walk, and carry items
  • willingness to learn about the menu and service standards
  • commitment to maintaining health and safety guidelines
  • customer service experience preferred

Job Qualifications

  • high school diploma or equivalent preferred
  • previous experience in a customer service or restaurant server role is an asset
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • knowledge of food safety and sanitation practices
  • ability to stand and walk for extended periods
  • team-oriented mindset

Job Duties

  • greet guests promptly and warmly
  • provide knowledgeable recommendations on menu items including food and wine
  • take accurate orders and enter them into the system
  • ensure timely delivery of food and beverages
  • check in with guests to ensure satisfaction and address any concerns
  • maintain cleanliness and safety standards in dining and serving areas
  • collaborate with kitchen and bar staff to meet guest needs

Job Criteria

Experience

Entry Level (1-2 years)


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