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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $17.79
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a well-established and beloved restaurant chain known for its warm hospitality and classic Italian cuisine. Founded in 1982, Olive Garden has become a leader in the casual dining industry, recognized for its family-friendly atmosphere, delicious menu offerings, and commitment to exceptional service. As a part of the Darden Restaurants portfolio, Olive Garden operates hundreds of locations across the United States and Canada, striving to provide guests with authentic Italian dining experiences combined with a welcoming environment. The restaurant prides itself on its commitment to quality, from fresh ingredients to attentive customer care, making it a popular destination... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or restaurant serving preferred
  • Ability to communicate effectively
  • Capability to stand and move for long periods
  • Willingness to work flexible hours including weekends and holidays
  • Must be 18 years or older

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant server role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food and beverage, particularly Italian cuisine, is a plus
  • Ability to stand for extended periods
  • Team player with a positive attitude

Job Duties

  • Provide friendly and attentive service to guests
  • Explain menu items and make recommendations
  • Take food and beverage orders accurately
  • Ensure guest satisfaction throughout their dining experience
  • Maintain cleanliness and organization of serving areas
  • Collaborate effectively with kitchen and bar staff
  • Adhere to all health and safety standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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