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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401k retirement savings plan
Anniversary pay
discounted shift meals
employee discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over 500 locations, deeply rooted in a passion for seafood and coastal connections. Established over fifty years ago, Red Lobster has evolved from a single local eatery into a beloved brand recognized for its commitment to quality dining experiences and community engagement. The restaurant prides itself on offering more than just meals; it aims to create memorable moments for guests by fostering a warm and welcoming atmosphere in each establishment. With a rich history and a focus on fresh seafood dishes, Red Lobster is dedicated to upholding its reputation as a... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
- willingness to follow food safety standards
- ability to communicate effectively with guests and team members
Job Qualifications
- Prior experience in restaurant serving or customer service roles preferred
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced team environment
- attention to detail and ability to multitask
- basic knowledge of food safety standards
- ability to provide excellent customer service
- positive attitude and professional demeanor
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- suggestively selling drinks, appetizers, and desserts
- accurately taking food and drink orders and entering orders into the POS system properly
- picking up and delivering food orders in a timely manner
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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