Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House is a renowned, upscale dining establishment that has been serving world-class steaks and exceptional hospitality since its founding in 1965. As one of the leaders in the fine dining steakhouse industry, Ruth's Chris emphasizes a combination of quality cuisine, unforgettable guest experiences, and a passionate team culture. The company is dedicated to fostering an environment where employees feel like family and are empowered to grow both personally and professionally. With locations across the United States and beyond, Ruth's Chris offers a dynamic workplace where tradition meets innovation in delivering legendary hospitality.
The role available is a Front of House Server position, vital to the restaurant's mission to provide guests with an extraordinary dining experience. This opportunity is ideal for individuals who are enthusiastic about serving others, have a keen eye for detail, and thrive in fast-paced environments. Compensation varies depending on location and includes tips, making this an excellent position for those who excel in delivering attentive and personalized service. Joining Ruth's Chris means becoming part of a team that values your personality and encourages genuine hospitality.
As a server at Ruth's Chris, your primary responsibility will be to create memorable experiences for each guest through attentive and friendly service. This role includes greeting guests promptly, guiding them through the menu selections, and accurately taking and relaying their orders to the kitchen and bar teams. You will ensure that every dish and beverage is prepared and presented to meet the high standards of the restaurant. Success in this position requires excellent communication skills, a service-driven mindset, and the ability to remain calm under pressure to resolve any guest concerns efficiently.
Ruth's Chris also offers comprehensive benefits to support your well-being and career advancement. Eligibility for health insurance comes upon working an average of 30 hours per week. Employees can participate in a 401(k) plan with a competitive company match, enjoy dining discounts, and access an employee assistance program designed to provide support in various aspects of life. The company promotes continuous professional development through training programs and welcomes employees to build exciting career paths within the organization. Additional benefits include paid sick leave, accrued at one hour per 30 hours worked starting immediately upon hire, paid family and medical leave of up to two weeks after one year of service, and a referral program that rewards employees for bringing in new talent.
This role is perfect for those who are passionate about hospitality and eager to deliver a guest-first experience. The ideal candidate is someone who can handle the fast pace of a top-tier restaurant, communicate effectively with both guests and team members, and demonstrate problem-solving skills when challenges arise. If you’re ready to be part of a legendary steakhouse team where your contributions make a difference every day, Ruth's Chris Steak House invites you to apply and start a rewarding career filled with growth and excellence.
The role available is a Front of House Server position, vital to the restaurant's mission to provide guests with an extraordinary dining experience. This opportunity is ideal for individuals who are enthusiastic about serving others, have a keen eye for detail, and thrive in fast-paced environments. Compensation varies depending on location and includes tips, making this an excellent position for those who excel in delivering attentive and personalized service. Joining Ruth's Chris means becoming part of a team that values your personality and encourages genuine hospitality.
As a server at Ruth's Chris, your primary responsibility will be to create memorable experiences for each guest through attentive and friendly service. This role includes greeting guests promptly, guiding them through the menu selections, and accurately taking and relaying their orders to the kitchen and bar teams. You will ensure that every dish and beverage is prepared and presented to meet the high standards of the restaurant. Success in this position requires excellent communication skills, a service-driven mindset, and the ability to remain calm under pressure to resolve any guest concerns efficiently.
Ruth's Chris also offers comprehensive benefits to support your well-being and career advancement. Eligibility for health insurance comes upon working an average of 30 hours per week. Employees can participate in a 401(k) plan with a competitive company match, enjoy dining discounts, and access an employee assistance program designed to provide support in various aspects of life. The company promotes continuous professional development through training programs and welcomes employees to build exciting career paths within the organization. Additional benefits include paid sick leave, accrued at one hour per 30 hours worked starting immediately upon hire, paid family and medical leave of up to two weeks after one year of service, and a referral program that rewards employees for bringing in new talent.
This role is perfect for those who are passionate about hospitality and eager to deliver a guest-first experience. The ideal candidate is someone who can handle the fast pace of a top-tier restaurant, communicate effectively with both guests and team members, and demonstrate problem-solving skills when challenges arise. If you’re ready to be part of a legendary steakhouse team where your contributions make a difference every day, Ruth's Chris Steak House invites you to apply and start a rewarding career filled with growth and excellence.
Job Requirements
- Must be at least 18 years old
- availability to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods
- capable of handling multiple tasks simultaneously
- prior experience in a similar service role preferred
- excellent verbal communication skills
- willingness to learn and adapt in a dynamic environment
Job Qualifications
- High school diploma or equivalent preferred
- experience in customer service or hospitality is advantageous
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- guest-focused attitude
- problem-solving skills
- capability to multitask and work well in a team
Job Duties
- Greet guests immediately
- guide them through the menu with genuine hospitality
- provide friendly and attentive service that encourages guest loyalty
- accurately record food orders ensuring correct delivery
- serve food and beverages promptly and to standard
- demonstrate a guest-first mindset focusing on excellent experiences
- communicate effectively with guests and team members
- remain calm under pressure and solve problems efficiently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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