Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement plan
Paid Time Off
Job Description
Invited is a distinguished leader in the hospitality and service industry, operating since 1957 with a clear mission to build meaningful relationships and enrich the lives of its members, guests, and employees. As the largest owner and operator of private clubs in the United States, Invited manages over 130 country clubs, city clubs, and athletic clubs nationwide. These clubs provide an unparalleled experience marked by first-class amenities such as championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, advanced racquet facilities, and state-of-the-art fitness centers. With more than 17,000 employees, Invited emphasizes a culture of inclusivity, excellence, and personalized service.Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler Certification
- Current Alcohol Server Certification
- Completion of Invited's Food & Beverage Service Training program
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments
- Ability to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills
- Attendance as outlined on the weekly schedule
- Ability to work weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service
- Current Food Handler and Alcohol Server Certifications as required by state and city regulations
- Completion of Invited's F&B Service Training program
- Excellent communication skills with the ability to speak clearly and effectively
- Ability to follow instructions and communicate well with team members
Job Duties
- Maintain high service standards as outlined in the Invited F&B service training programs
- Oversee food and beverage service, ensuring members and guests are served promptly and attentively while managing complex service issues or last-minute changes
- Ensure comprehensive knowledge of the a la carte menu and daily specials and guide Server 1 team members in delivering exceptional service
- Serve as the primary point of contact for Server 1 staff, providing guidance and support as needed
- Collaborate with management to assign duties, ensuring tasks are completed in a timely and efficient manner
- Assist fellow employees and lead by example, ensuring smooth communication and seamless service across the team
- Take responsibility for organizing and maintaining clean, well-stocked workstations and ensuring side work is completed to meet club standards
- Support management in addressing member and guest complaints, practicing good service recovery, and ensuring any issues are resolved immediately
- Assist with additional duties as assigned by the F&B Director or other leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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