Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $19.00
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Benefits

Comprehensive training and development programs
Supportive team environment
opportunities for career growth
Employee meal discounts
uniform provided
flexible scheduling options
employee recognition programs

Job Description

Guten Foods is a well-established restaurant group that has been a cornerstone of authentic German cuisine and culture in the Pacific Northwest for over 50 years. Known for its flagship restaurant, Der Rheinlander German Restaurant, which opened in 1963, Guten Foods quickly became a landmark dining destination in Portland, Oregon, cherished by both locals and visitors alike. Founded by Chef Horst Mager, the restaurant built a reputation on delivering an authentic German dining experience enriched by a festive atmosphere and welcoming, friendly service. This foundation led to the expansion of the brand with the opening of Gustav's in 1992, a... Show More

Job Requirements

  • No degree necessary
  • Experience is a plus but not mandatory
  • Positive attitude and strong desire for growth
  • Flexible schedule including ability to work holidays, evenings, and weekends
  • Strong teamwork and communication skills
  • Current food handler's permit or ability to obtain one upon hire

Job Qualifications

  • No degree necessary
  • Experience in food service is a plus but not required
  • Positive attitude and passion for providing excellent customer service
  • Desire for personal and professional growth
  • Ability to communicate effectively with guests and co-workers
  • Flexible schedule including availability for holidays, evenings, and weekends
  • Current food handler’s permit or willingness to obtain one upon hire

Job Duties

  • Serve guests and guide them through the dining experience with thoughtful product suggestions
  • Drive sales by building individual check averages
  • Master product knowledge related to German cuisine and beverages
  • Collaborate effectively with team members across departments
  • Maintain the cleanliness and orderliness of the restaurant environment
  • Adhere strictly to company protocols and standards, including uniform policies
  • Uphold and protect the quality standards of all products served

Job Location

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