Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $2.13
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Benefits

competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan (based on hours worked)
Medical, dental and vision insurance (based on hours worked)
Paid sick leave (in qualifying jurisdictions)

Job Description

P.F. Chang's is a renowned scratch kitchen restaurant that has built a reputation for delivering exceptional Asian-inspired cuisine in a warm and inviting atmosphere. As a leader in the casual dining sector, P.F. Chang's combines innovative food preparation with a commitment to providing memorable guest experiences. The company prides itself on its vibrant culture, dedication to quality, and the passion of its team members who contribute to an exceptional dining environment. With locations across the United States and around the world, P.F. Chang's continues to expand its reach while maintaining the highest standards of hospitality and culinary excellence.
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Job Requirements

  • Previous experience is not required - we will train you!
  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or we will help you obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Qualifications

  • Excellent customer service skills and etiquette
  • Ability to execute proper sanitation practices and safety procedures
  • Must meet state minimum age for serving alcoholic beverages
  • Have a current Food Handler's Card where applicable, or willing to obtain
  • Ability to multi-task in a fast-paced, team-work environment

Job Duties

  • Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests' expectations
  • Understands the restaurant menu to engage guests on choosing menu items and able to answer guest's questions
  • Guides guests through their dining experience while taking, placing, and serving food and beverage orders, as well as processing payments
  • Understands restaurant seating layout, how tables are divided into server areas, and how to deliver food within the restaurant

Job Location

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