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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $79,000.00 - $80,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Flexible work schedule
Job Description
USC Hospitality is a distinguished division of the University of Southern California Auxiliary Services, dedicated to serving over 65,000 students, athletes, faculty, staff, and visitors through an array of fine dining restaurants and residential dining options. As one of the largest employers on campus, USC Hospitality is guided by a team of innovative chefs and directors committed to crafting nourishing and wholesome food alternatives that uphold the strong community values of the Trojan Family. This organization prides itself on delivering exceptional hospitality services and experiences by blending tradition with creativity and a forward-thinking approach. The welcoming environment and comprehensive dining... Show More
Job Requirements
- Bachelor's degree
- Two years of experience
- Experience with special events planning, fundraising management or alumni and volunteer relations management
- Experience in project management
- Proven scheduling abilities
- Ability to effectively manage and develop complex event and program budgets
- Excellent written and oral communications skills
Job Qualifications
- Bachelor's degree
- Experience with special events planning, fundraising management or alumni and volunteer relations management
- Experience in project management
- Proven scheduling abilities
- Ability to effectively manage and develop complex event and program budgets
- Excellent written and oral communications skills
Job Duties
- Collaborates with chefs, sales and operations management, and other team members to activate venues and execute special events at a high level of service
- Participates in development of marketing and sales goals, plans and strategies
- Administers promotional programs to raise awareness of USC Private Events, Conferences, Restaurants, and Special Events
- Champions and advances USC Hospitality food and beverage programs while exceeding guest expectations
- Creates and implements systems for reviewing profitability of special events and monitors revenue and expenses
- Oversees and reviews content creation and development for communications and marketing materials
- Leads the planning, coordination and implementation of events and conferences, managing logistics and stakeholder communication
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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