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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Paid Time Off
Employee assistance program
DailyPay
Parental leave
401k plan
Employee Stock Purchase Program
Job Description
Hilton Anatole, located in the vibrant city of Dallas, Texas, is a premier hotel known for its luxurious accommodations, exceptional service, and dynamic hospitality environment. As a flagship property within the Hilton portfolio, the Anatole offers guests an unmatched blend of elegance, comfort, and contemporary style. The hotel boasts a range of amenities including multiple dining venues, event spaces, and recreational facilities, making it a destination for both business and leisure travelers alike. Hilton Anatole is committed to fostering a culture of collaboration, innovation, and professional growth among its team members, supporting their development as they deliver outstanding guest experiences.Show More
Job Requirements
- High school diploma or equivalent
- Minimum five years supervisory experience in a high-volume kitchen, preferably in hotel or upscale restaurant settings
- Strong culinary skills and knowledge of steakhouse or fine dining cuisine
- Ability to manage and lead culinary teams
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations
- Flexibility to work various shifts including evenings, weekends, and holidays
- Commitment to quality and attention to detail
Job Qualifications
- Proven culinary leadership with at least five years of supervisory experience in high-volume kitchens
- Strong foundation in steakhouse or upscale restaurant operations
- Deep understanding of food quality, consistency, and execution
- Experience in menu development and recipe standardization
- Demonstrated leadership and team development skills
- Knowledge of food safety and sanitation standards
- Ability to thrive in a fast-paced, demanding kitchen environment
Job Duties
- Oversee daily kitchen operations, ensuring consistent execution of all menu items in a high-volume, upscale environment
- Supervise, train, and develop culinary team members, fostering a culture of accountability, growth, and teamwork
- Lead by example on the line, maintaining high standards of food quality, presentation, and sanitation
- Assist the Executive Chef in menu development, recipe standardization, and seasonal updates
- Visually inspect, select and use quality food and beverage products including, but not limited to, fruits, vegetables, meats, fish and spices
- Monitor inventory levels, ordering, and product quality to control costs and minimize waste
- Ensure compliance with all health, safety, and sanitation regulations
- Recruit, interview and train team members
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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