Senior Sous Chef - Luxury Hotel Kitchen Leader
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical Coverage
401(k) Plan
Career advancement opportunities
Paid Time Off
Employee Discounts
Dental Insurance
Vision Insurance
Job Description
Golden Road Motor Inn doing business as Atlantis Casino Resort Spa is a prominent hospitality and entertainment establishment located in Reno, Nevada. Known for its luxury accommodations, world-class casino, extensive spa services, and diverse dining options, Atlantis Casino Resort Spa has solidified its reputation as a premier destination for both leisure travelers and business guests. The resort combines classic charm with modern amenities, attracting a wide range of visitors seeking an exceptional experience in the heart of Reno. The company prides itself on maintaining high standards in guest services and culinary excellence, reflecting its commitment to quality and innovation within the hospitality industry.
We are currently seeking an experienced Cook to become an integral part of our dynamic culinary team. This full-time position plays a crucial role in planning and directing food preparation activities within our high-volume kitchen environment. The Cook will be responsible for ensuring that all meals meet rigorous quality standards in terms of taste, presentation, and food safety. This role demands a candidate with at least five years of professional cooking experience, capable of thriving under pressure and managing multiple orders simultaneously in a fast-paced setting. Strong leadership and staff management skills are essential, as the Cook will oversee kitchen operations, coordinate with other culinary staff, and maintain an organized workflow to support smooth service delivery.
Working at Atlantis Casino Resort Spa offers the opportunity to be part of a vibrant workplace dedicated to excellence and guest satisfaction. Our resort provides comprehensive benefits that include medical coverage, a 401(k) retirement plan, and opportunities for career advancement within our expansive hospitality network. The Cook position is ideal for culinary professionals eager to expand their skills, lead kitchen teams, and contribute to the continued success of a top-tier resort. Join us and become part of a team where quality and passion for food are celebrated every day.
We are currently seeking an experienced Cook to become an integral part of our dynamic culinary team. This full-time position plays a crucial role in planning and directing food preparation activities within our high-volume kitchen environment. The Cook will be responsible for ensuring that all meals meet rigorous quality standards in terms of taste, presentation, and food safety. This role demands a candidate with at least five years of professional cooking experience, capable of thriving under pressure and managing multiple orders simultaneously in a fast-paced setting. Strong leadership and staff management skills are essential, as the Cook will oversee kitchen operations, coordinate with other culinary staff, and maintain an organized workflow to support smooth service delivery.
Working at Atlantis Casino Resort Spa offers the opportunity to be part of a vibrant workplace dedicated to excellence and guest satisfaction. Our resort provides comprehensive benefits that include medical coverage, a 401(k) retirement plan, and opportunities for career advancement within our expansive hospitality network. The Cook position is ideal for culinary professionals eager to expand their skills, lead kitchen teams, and contribute to the continued success of a top-tier resort. Join us and become part of a team where quality and passion for food are celebrated every day.
Job Requirements
- high school diploma or equivalent
- minimum of five years cooking experience
- ability to work flexible hours including weekends and holidays
- strong leadership skills
- knowledge of food safety regulations
- physical stamina to stand for long periods
- good communication skills
Job Qualifications
- minimum of five years cooking experience
- strong leadership and staff management skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- excellent organizational and multitasking abilities
- team player with good communication skills
Job Duties
- plan and direct food preparation activities
- ensure food quality and consistency
- manage kitchen staff and coordinate workflow
- maintain cleanliness and organization of the kitchen
- comply with food safety and sanitation regulations
- assist in menu planning and inventory control
- train and mentor junior kitchen staff
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
