Senior Sous Chef Kitchen Manager

P.F. Chang's is a renowned casual dining restaurant chain specializing in Asian cuisine, known for its innovative menu offerings and commitment to quality. Established over two decades ago, P.F. Chang's has built a strong reputation for delivering exceptional dining experiences through a blend of traditional flavors and modern culinary techniques. With numerous locations across the United States and internationally, the company focuses on creating inviting environments where guests can enjoy flavorful dishes crafted from scratch. P.F. Chang's emphasizes employee growth and provides comprehensive benefits alongside competitive pay, fostering a supportive workplace culture that values passion and professionalism.

The role of Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine at P.F. Chang's is a pivotal leadership position within the culinary team. This full-time, non-exempt role is designed for experienced culinary professionals who thrive in fast-paced, high-volume kitchen environments. The annual compensation for this position ranges from $72,501.00 to $92,492.40 based on experience, equating to an hourly wage between $25.35 and $32.34 assuming a 50-hour workweek. As a Senior Sous Chef or Kitchen Manager, you will directly report to the Executive Chef, playing a crucial role in managing daily food service operations, ensuring compliance with safety and sanitation standards, and maintaining consistent product quality.

Your primary responsibilities will include leading a dedicated culinary team in preparing and executing menu items with precision and care, overseeing line checks to uphold quality standards, and providing clear guidance and mentorship to team members. This role demands hands-on involvement in kitchen activities, especially during peak periods, to guarantee timely and efficient food preparation. Besides operational duties, the position involves assisting with staff recruitment, scheduling, performance feedback, and recognition, thereby fostering a positive and motivating work environment. The Senior Sous Chef is also responsible for contributing to the restaurant's financial success by helping control costs and managing inventory under the direction of the Executive Chef.

Working at P.F. Chang's offers more than just job stability; it is an opportunity to be part of a passionate community committed to celebrating life, family, and food. The company encourages professional development through paid management training programs and promotes internal advancement. Employees benefit from a comprehensive package of medical, dental, and vision insurance, 401(k) savings plans, paid time off, exclusive discounts, holidays off for major occasions like Thanksgiving and Christmas, and financial assistance programs like the Lucky Cat Fund. P.F. Chang's also rewards team contributions through performance bonuses and referral incentives, reflecting its commitment to recognizing and valuing its staff. This role is ideal for culinary professionals eager to grow their leadership skills while contributing to a vibrant and supportive restaurant culture.