Senior Sous Chef Kitchen Manager

P.F. Chang's is a renowned global restaurant brand known for its innovative Asian cuisine and exceptional dining experiences. Founded in 1993, P.F. Chang's combines traditional flavors with modern culinary techniques to create a unique and inviting atmosphere for guests. As a leader in the casual dining industry, P.F. Chang's is dedicated to delivering high-quality food, superior service, and a memorable experience for every customer. With locations across the United States and internationally, the brand prides itself on its commitment to culinary excellence and a supportive work culture that fosters growth and development for its team members.

The position available is for a full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine, offering a competitive pay range based on experience from $72,501 to $92,492 per year or an hourly wage of $25.35 to $32.34. This is a non-exempt role assuming a 50-hour workweek, reflective of the demanding yet rewarding nature of this leadership position within the kitchen. The successful candidate will play a crucial role in managing daily culinary operations to uphold the high standards of quality and service synonymous with the P.F. Chang's brand.

In this leadership role, the Senior Sous Chef or Kitchen Manager is responsible for guiding and motivating a high-volume, scratch kitchen culinary team. This includes overseeing food preparation and the execution of menu items, ensuring adherence to established procedures and recipes, and maintaining consistency that delights guests with memorable culinary experiences. The role demands strong leadership qualities, including mentoring and inspiring team members, fostering a positive and family-like work environment, and actively participating in scheduling, interviewing, and hiring processes.

Moreover, the Senior Sous Chef is integral in maintaining product quality standards through regular line checks and engaging hands-on in prep and line cooking activities during shifts to guarantee timely and efficient food service. This leadership position also involves ensuring compliance with all state safety and sanitation guidelines and contributing to the restaurant's financial success through effective cost control and inventory management as directed by the Executive Chef.

This role requires a candidate with extensive culinary expertise, proven restaurant leadership experience, and the stamina to thrive in a fast-paced, high-volume environment. Beyond the hands-on culinary skills, the ideal candidate will hold a valid driver’s license to fulfill occasional duties such as shift coverage, catering deliveries, supply runs, and inter-location support. P.F. Chang's emphasizes promoting from within and provides a paid management training program for continuous professional development, making this role an excellent opportunity for career advancement within a supportive and dynamic culinary team.

Joining P.F. Chang's means becoming part of a passionate community that values meaningful work centered around their purpose: To Celebrate Life. Family. Food. The company offers a comprehensive benefits package including medical, dental, vision insurance, 401(k), paid time off, competitive pay with performance incentives, referral bonuses, exclusive employee discounts, and holiday closures on Thanksgiving and Christmas. Employees also benefit from financial assistance through the Lucky Cat Fund during hardships, reflecting the company’s commitment to a supportive workplace environment.

Overall, the Senior Sous Chef or Kitchen Manager position at P.F. Chang's is not only about culinary leadership but also about contributing to a larger family striving to create exceptional dining experiences and fostering a caring and professional team dynamic. This job offers a blend of creative culinary work, team management, and operational responsibilities, ideal for candidates looking to grow their career in the restaurant industry while working for a respected and established brand.