Senior Sous Chef / Kitchen Manager

P.F. Chang's is a renowned global dining brand famous for its innovative Asian cuisine and exceptional guest experience. Founded in 1993, P.F. Chang's blends the diversity of Asian flavors with American hospitality to create a unique dining environment. With locations across the United States and internationally, this restaurant chain has earned a reputation for quality food, vibrant atmosphere, and outstanding service. The company is committed to fostering a supportive and inclusive work culture where employees can grow and thrive. Its focus on culinary excellence and guest satisfaction keeps it a leader in the casual dining industry.

Currently, P.F. Chang's is hiring for a full-time Senior Sous Chef, Senior Kitchen Manager, or Chef De Cuisine. This role is a vital leadership position that requires managing daily culinary operations within a high-volume, scratch kitchen environment. Offered on a non-exempt basis, the pay range is $72,501 to $92,492.40 annually based on experience, with an hourly equivalent of $25.35 to $32.34, assuming a 50-hour workweek. This position reports directly to the Executive Chef and presents an excellent career opportunity for culinary professionals passionate about food and leadership.

The Senior Sous Chef or Kitchen Manager leads a team responsible for food preparation and execution of menu items, maintaining strict quality standards and ensuring guests have a memorable culinary experience. Leadership duties include mentoring and inspiring team members, fostering a positive and collaborative work environment, and assisting with scheduling, interviewing, and hiring processes. The role involves active engagement in line cooking and preparation during shifts, ensuring timely delivery of dishes while adhering to safety and sanitation guidelines. In addition, the Senior Sous Chef contributes to the financial success of the restaurant by supporting cost control initiatives, maintaining inventory accuracy, and participating in building sales.

P.F. Chang's also emphasizes professional development, offering paid management training programs designed to enhance skills and advance the careers of its culinary leaders. This is a company that promotes from within, investing in the growth of its team. The position includes access to comprehensive benefits such as medical, dental, vision coverage, 401(k) retirement plan, paid time off, competitive pay, performance incentives including bonuses, and exclusive employee discounts. The culture promotes a family-like atmosphere, supports employees through community assistance programs, and values the wellbeing of its team members. P.F. Chang's commitment to celebrating life, family, and food is reflected in every aspect of the workplace and guest experience.