Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.85 - $29.62
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401(k)
Paid Time Off
Monthly bonuses
annual bonuses
Paid management training program
Employee Referral Program
Exclusive employee discounts
holiday closures
financial assistance
Job Description
P.F. Chang's is a renowned upscale casual dining restaurant chain specializing in Asian-inspired cuisine. With a commitment to delivering exceptional culinary experiences through high-quality ingredients and innovative menu offerings, P.F. Chang's has built a strong reputation in the restaurant industry. Known for its vibrant atmosphere and dedication to guest satisfaction, the establishment prides itself on fostering a supportive and engaging work environment for its team members. This commitment extends to valuing growth and development opportunities, making P.F. Chang's a preferred employer for aspiring culinary professionals and restaurant leaders.
We are currently seeking a dedicated and experienced Senior Sous Chef, S... Show More
We are currently seeking a dedicated and experienced Senior Sous Chef, S... Show More
Job Requirements
- 3+ years of prior culinary or restaurant leadership experience
- Experience working in a hands-on, fast paced, high volume environment
- Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements depending on the state, delivering large catering orders including operating a rental truck, making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods and overall control of financials
- Must be able to stand and walk for periods of eight to ten hours in length each shift
- Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift and occasionally lift up to 50 lbs
- Must be able to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper, as well as use knives appropriately and maintain their integrity
- Must be able to work around various levels of temperature including warm to very warm temperatures in the kitchen
Job Qualifications
- 3+ years of prior culinary or restaurant leadership experience
- Experience mentoring and training hourly team members
- Exposure to managing inventory, cost of goods, and overall control of financials
- Experience working in a hands-on, fast paced, high volume environment
- Ability to operate kitchen equipment including wok, mixer, slicer, and buffalo chopper
- Ability to use knives appropriately and maintain their integrity
Job Duties
- Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift
- Ensure guest satisfaction through memorable culinary experience
- Develop, mentor, and inspire your culinary team to continue to learn and teach
- Promote a fun and positive family work environment
- Assist with scheduling, interviewing, and hiring
- Provide feedback to staff and recognition of staff
- Maintain product quality standards by performing regular line checks
- Engage in prep and line cooking activities as needed during the shift to ensure timely execution
- Follow and execute all state safety and sanitation guidelines
- Contribute to building sales and maximize financial success for the restaurant
- Assist with cost control and food inventories as directed by the Executive Chef
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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