Job Overview
Employment Type
Full-time
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
flexible time off plan
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Levy is a leading hospitality company renowned for its innovative approach to sports and entertainment dining experiences. Headquartered at Ford Field, the home of the NFL's Detroit Lions, Levy has established itself as a disruptor in the industry by blending exceptional culinary creativity with high standards of service and operational excellence. The company boasts a broad and diverse portfolio, including award-winning restaurants and iconic venues such as zoos, theaters, cultural institutions, and convention centers. Levy also facilitates culinary experiences at major global events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and various All-Star Games in... Show More
Job Requirements
- Culinary degree or equivalent professional certification preferred
- minimum 4+ years of culinary management experience
- proficient in food safety and sanitation protocols
- strong knowledge of kitchen operations and food production systems
- proficiency with Microsoft Office and inventory systems
- must be able to work a flexible schedule including days, evenings, weekends, holidays
Job Qualifications
- Culinary degree or equivalent professional certification preferred
- minimum 4+ years of culinary management experience
- proficient in food safety and sanitation protocols
- strong knowledge of kitchen operations and food production systems
- proficiency with Microsoft Office and inventory systems
- must be able to work a flexible schedule including days, evenings, weekends, holidays
Job Duties
- Proactively coaching and motivating team members to deliver their best
- supervise the culinary production operation under the direction of the Executive Chef and Executive Sous Chef
- setting the standard for culinary excellence in the Catering Department
- supporting the creation of menus and monitoring output to ensure standards are adhered to
- ensuring all routine kitchen management procedures are adhered to
- creation of menu specifications, as needed
- setting standards for chef table setups
- creation of prep sheets and line layout diagrams to ensure consistent and efficient food production
- leading game day Catering operations
- managing end-of-month inventory, in partnership with the purchasing team, to ensure the accurate recording of stock
- proactively monitoring and managing food waste to help drive the cost of food
- ensuring all elements of food ordering, delivery, prep, transportation, and service are conducted to a high standard in line with Levy's sanitation and safety Core Signatures
- supporting other Levy locations, as needed
- management of culinary department budget
Job Location
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