Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $86,000.00
Benefits
Health Insurance
401(k) plan with company match up to 5%
Employee stock purchase plan with 15% discount
accrued paid time off including sick leave where applicable
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
potential for stock awards and deferred compensation plans
Job Description
The Westin Savannah Harbor Golf Resort & Spa is a distinguished luxury resort located in the heart of Savannah, Georgia. Part of the globally recognized Marriott International portfolio, this resort combines upscale accommodations with exceptional amenities including a championship golf course, a full-service spa, and diverse dining options. Guests enjoy stunning views of the Savannah River and close proximity to the historic district, making it a premier destination for both leisure and business travelers who seek comfort, relaxation, and an inspiring environment. With a commitment to wellness and unmatched customer service, the Westin brand emphasizes a rejuvenating experience that prioritizes... Show More
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area
- Ability to lead and manage kitchen team
- Knowledge of food handling and sanitation standards
- Strong organizational and communication skills
- Ability to work in a fast-paced environment
- Proficiency in scheduling and payroll systems
- Commitment to upholding quality and safety standards
Job Qualifications
- High school diploma or GED with 4 years' experience in culinary, food and beverage or related field
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years' experience
- Proven leadership and team management skills
- Strong knowledge of food safety and sanitation protocols
- Experience in budget management and controlling food costs
- Excellent communication and interpersonal skills
- Ability to develop, coach, and motivate a diverse culinary team
- Demonstrated commitment to customer service excellence
Job Duties
- Utilizes interpersonal and communication skills to lead, influence, and encourage others
- Advocates sound financial/business decision making
- Supervises and manages employees and day-to-day kitchen operations
- Ensures employee productivity and maintains high culinary standards
- Supervises and coordinates activities of cooks and kitchen workers
- Ensures compliance with food handling and sanitation standards
- Assists Executive Chef with kitchen operations and purchasing
- Develops and implements training, coaching, and mentoring programs
- Manages payroll administration and staffing levels
- Ensures exceptional customer service and guest satisfaction
- Participates in employee performance evaluations and corrective actions
- Prepares and cooks food items personally
- Creates decorative food presentations
- Maintains food storage and receiving standards
Job Location
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