Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $91,000.00 - $120,000.00
Benefits
Comprehensive health care benefits
401(k) plan with up to 5% company match
Employee stock purchase plan at 15% discount
Accrued paid time off (including sick leave where applicable)
Life insurance
Group disability insurance
Travel Discounts
Adoption assistance
Paid parental leave
Health savings account
flexible spending accounts
Tuition Assistance
Pre-tax commuter benefits
Other Life and Work Wellness Benefits
Job Description
JW Marriott Essex House New York is seeking a talented and experienced Culinary Manager to oversee the daily kitchen operations and ensure the production of high-quality food while maintaining budgetary requirements. This prestigious hotel is dedicated to providing exceptional guest experiences and fostering a team-oriented work environment that encourages growth and satisfaction for both guests and employees.
Job Requirements
- High school diploma or GED
- 4 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years experience in culinary, food and beverage, or related professional area. Strong leadership skills, proficiency in kitchen operations, and knowledge of food safety standards are essential for this role.
Job Location
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