Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
50% staff discount
Free daily staff meals on duty
Holiday parties
Quarterly company sponsored employee events
Employee assistance program
Job Description
SUSHISAMBA has recently arrived in Los Angeles, bringing its iconic and vibrant blend of Japanese, Brazilian, and Peruvian cultures to the heart of West Hollywood. This internationally renowned restaurant brand is known for its exceptional culinary creativity, immersive design, and energetic atmosphere that offers guests an unforgettable dining experience. With established locations in world-class cities such as Las Vegas, London, Dubai, and Singapore, SUSHISAMBA’s expansion into Los Angeles marks a significant milestone by introducing a fresh and dynamic dining concept to one of the United States' most exciting culinary destinations. The restaurant thrives on the fusion of distinct cultural influences, showcasing an innovative menu and a lively setting that captures the spirit of these diverse traditions in every dish and every detail of the ambiance.
We are currently seeking a passionate and experienced Senior Sous Chef to join the opening team in Los Angeles. This is an exceptional opportunity to become part of a high-energy, globally recognized brand as it establishes its presence in West Hollywood. The Senior Sous Chef will play a crucial role in maintaining the exceptional standards of food quality, safety, and operational excellence that define the SUSHISAMBA experience. This position is integral to ensuring that each dish meets the brand’s rigorous standards and that guests receive the highest level of hospitality and culinary delight. The role demands a committed professional who excels not only in culinary skill and efficiency but also in leadership, organization, and teamwork.
As a Senior Sous Chef at SUSHISAMBA Los Angeles, you will be responsible for overseeing food production in the kitchen, ensuring all menu items are prepared to the highest quality and delivered in a timely manner that exceeds guest expectations. You'll manage inventory and recipe standards, supervise the culinary team, and enforce stringent kitchen safety and sanitation protocols. Your leadership will be key in fostering a positive and productive environment, driving continual improvement, and upholding the prestigious reputation of SUSHISAMBA. With a competitive salary up to $85,000 per year depending on experience, and numerous professional development opportunities, this role is designed for an ambitious chef eager to advance their career at the forefront of a celebrated global dining concept.
Joining SUSHISAMBA means becoming part of a dynamic team with access to ongoing training, career growth, and employee benefits including health, dental, and vision insurance options, 401k retirement plans, generous staff discounts, and more. It’s an exciting moment to contribute your expertise and creativity to one of the most anticipated restaurant openings in Los Angeles, where each day presents a chance to delight guests and push culinary boundaries while growing personally and professionally.
We are currently seeking a passionate and experienced Senior Sous Chef to join the opening team in Los Angeles. This is an exceptional opportunity to become part of a high-energy, globally recognized brand as it establishes its presence in West Hollywood. The Senior Sous Chef will play a crucial role in maintaining the exceptional standards of food quality, safety, and operational excellence that define the SUSHISAMBA experience. This position is integral to ensuring that each dish meets the brand’s rigorous standards and that guests receive the highest level of hospitality and culinary delight. The role demands a committed professional who excels not only in culinary skill and efficiency but also in leadership, organization, and teamwork.
As a Senior Sous Chef at SUSHISAMBA Los Angeles, you will be responsible for overseeing food production in the kitchen, ensuring all menu items are prepared to the highest quality and delivered in a timely manner that exceeds guest expectations. You'll manage inventory and recipe standards, supervise the culinary team, and enforce stringent kitchen safety and sanitation protocols. Your leadership will be key in fostering a positive and productive environment, driving continual improvement, and upholding the prestigious reputation of SUSHISAMBA. With a competitive salary up to $85,000 per year depending on experience, and numerous professional development opportunities, this role is designed for an ambitious chef eager to advance their career at the forefront of a celebrated global dining concept.
Joining SUSHISAMBA means becoming part of a dynamic team with access to ongoing training, career growth, and employee benefits including health, dental, and vision insurance options, 401k retirement plans, generous staff discounts, and more. It’s an exciting moment to contribute your expertise and creativity to one of the most anticipated restaurant openings in Los Angeles, where each day presents a chance to delight guests and push culinary boundaries while growing personally and professionally.
Job Requirements
- High school diploma or equivalent
- 3 years experience as a Senior Sous Chef or higher
- Valid Food Handler Card
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- Excellent English communication skills both written and verbal
- Legal authorization to work in the U.S.
- Ability to maintain and follow recipes, processes and standards
- Willingness to work in a fast-paced, high energy kitchen environment
Job Qualifications
- Minimum 3 years experience working as a Senior Sous Chef or higher
- Excellent communication skills in English both written and verbal
- Ability to maintain and follow recipes, processes and standards
- Valid Food Handler Card
- Documentation of right to work in the U.S.
- Strong drive and ambition with a desire to learn and grow within the team
- Full ownership of role
Job Duties
- Maintain a high level of food quality and standards ensuring guest satisfaction
- Maintain a high standard of safety and sanitation throughout the kitchen
- Oversee quality standards and ensure that department rules, policies and procedures are maintained
- Supervise the production of all food items
- Execute menu items in a timely and efficient manner to meet and exceed guest expectations
- Responsible for the monthly inventory of all items in the kitchen
- Ensure recipe standards are being followed in line with SUSHISAMBA standards
- Attend mandatory pre shift briefings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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