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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
50% staff discount
Free daily staff meals on duty
Holiday parties
Quarterly company sponsored employee events
Employee assistance program
Job Description
SUSHISAMBA has recently arrived in Los Angeles, bringing its iconic and vibrant blend of Japanese, Brazilian, and Peruvian cultures to the heart of West Hollywood. This internationally renowned restaurant brand is known for its exceptional culinary creativity, immersive design, and energetic atmosphere that offers guests an unforgettable dining experience. With established locations in world-class cities such as Las Vegas, London, Dubai, and Singapore, SUSHISAMBA’s expansion into Los Angeles marks a significant milestone by introducing a fresh and dynamic dining concept to one of the United States' most exciting culinary destinations. The restaurant thrives on the fusion of distinct cultural influences,... Show More
Job Requirements
- High school diploma or equivalent
- 3 years experience as a Senior Sous Chef or higher
- Valid Food Handler Card
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- Excellent English communication skills both written and verbal
- Legal authorization to work in the U.S.
- Ability to maintain and follow recipes, processes and standards
- Willingness to work in a fast-paced, high energy kitchen environment
Job Qualifications
- Minimum 3 years experience working as a Senior Sous Chef or higher
- Excellent communication skills in English both written and verbal
- Ability to maintain and follow recipes, processes and standards
- Valid Food Handler Card
- Documentation of right to work in the U.S.
- Strong drive and ambition with a desire to learn and grow within the team
- Full ownership of role
Job Duties
- Maintain a high level of food quality and standards ensuring guest satisfaction
- Maintain a high standard of safety and sanitation throughout the kitchen
- Oversee quality standards and ensure that department rules, policies and procedures are maintained
- Supervise the production of all food items
- Execute menu items in a timely and efficient manner to meet and exceed guest expectations
- Responsible for the monthly inventory of all items in the kitchen
- Ensure recipe standards are being followed in line with SUSHISAMBA standards
- Attend mandatory pre shift briefings
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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