Senior Sommelier for High volume fine dining restaurant - Caribbean

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
performance bonuses

Job Description

This distinguished luxury resort located in the Bahamas is part of a globally recognized luxury hotel organization renowned for its exceptional hospitality standards and culinary excellence. The resort boasts multiple restaurants celebrated for delivering unmatched culinary experiences that combine sophisticated settings with world-class cuisine. Among these is a high-volume fine dining restaurant that specializes in Western cuisine and also features a vibrant Bar and Grill area. This establishment attracts a diverse clientele including wealthier tourists, luxury travelers, and repeat loyal customers, all seeking an elevated dining experience within a tropical paradise.

The resort's high standards demand a Senior Somm...

Job Requirements

  • education in hospitality or related field
  • sommelier certification
  • minimum 5 years in restaurant management
  • experience in luxury or high-volume fine dining environments
  • proven abilities in team leadership
  • strong operational knowledge
  • excellent communication skills

Job Qualifications

  • extensive wine knowledge
  • experience in celebrity chef or michelin star restaurants
  • background in large volume fine dining
  • strong leadership and team development skills
  • familiarity with western cuisine
  • experience coordinating with marketing departments
  • excellent guest relationship management

Job Duties

  • direct the front of house team
  • work closely with kitchen staff to ensure seamless and exceptional guest experiences
  • develop and implement standard operating procedures
  • plan and manage sales promotions and events with marketing
  • create and execute staff development plans
  • build rapport with loyal and regular customers
  • anticipate and fulfill guest needs

Job Criteria

Experience

Expert Level (7+ years)


Job Location

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