Senior Sommelier for High volume fine dining restaurant - Caribbean

This distinguished luxury resort located in the Bahamas is part of a globally recognized luxury hotel organization renowned for its exceptional hospitality standards and culinary excellence. The resort boasts multiple restaurants celebrated for delivering unmatched culinary experiences that combine sophisticated settings with world-class cuisine. Among these is a high-volume fine dining restaurant that specializes in Western cuisine and also features a vibrant Bar and Grill area. This establishment attracts a diverse clientele including wealthier tourists, luxury travelers, and repeat loyal customers, all seeking an elevated dining experience within a tropical paradise.

The resort's high standards demand a Senior Sommelier who not only has profound knowledge of wines but also possesses proven leadership capabilities in restaurant management, especially in fast-paced and high-volume fine dining settings. This role is integral to maintaining and enhancing the guest experience through expert wine service and close collaboration with culinary teams. The ideal candidate will have an extensive background working in prestigious settings such as Celebrity Chef restaurants, Michelin Star establishments, or other high-volume fine dining venues particularly within American or European contexts. This ensures familiarity with the nuances of Western cuisine and beverage pairings expected by discerning guests.

As a Senior Sommelier, the successful applicant will be responsible for overseeing the entire Front of House team, ensuring impeccable service quality, and fostering an atmosphere of excellence. The position requires not only extensive wine knowledge but also strong operational management skills, including the ability to develop and implement standard operating procedures (SOPs) that align with both guest expectations and the resort's brand standards. Building lasting relationships with guests is a key aspect, requiring a personable and professional manner with an emphasis on anticipating and exceeding guest needs.

Additionally, this role involves working closely with the marketing department to curate promotional campaigns, plan events, and support sales initiatives that drive business and enhance the restaurant's reputation. The Senior Sommelier is expected to have hands-on management experience including team leadership, staff development plans tailored to the restaurant's growth, and ensuring seamless coordination between the FOH and kitchen staff to deliver an exceptional dining journey.

The employment type is full-time, within a luxury resort environment that promises a dynamic and rewarding career path. Compensation includes a competitive salary commensurate with experience plus company benefits, reflecting the importance of this role within the resort’s hospitality framework. This is an outstanding opportunity for a well-qualified Sommelier with restaurant management experience eager to elevate their career within a prestigious international brand in a stunning Caribbean setting.