Senior Restaurant Manager - Urban Farmer

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $85,000.00 - $95,000.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

complimentary cafeteria meals

401K Matching

Hotel discounts at marriott.com

Pre-tax savings for parking and public transportation

$50 TriMet monthly subsidy

Job Description

Urban Farmer is Portland's premier farmer-to-table steakhouse, uniquely located on the eighth floor of the renowned Nines Hotel. Known for its sophisticated dining experience, Urban Farmer capitalizes on the rich bounty of Oregon, emphasizing locally sourced ingredients and meats to craft dishes that stand out as some of the best in the city. As a proud member of the Sage Restaurant Group, Urban Farmer leverages its strong emphasis on developing "independent" restaurants and lounges strategically positioned near hotels in high-traffic, prime locations. This association allows Urban Farmer to tap into a diverse and vibrant community, blending culinary innovation with a... Show More

Job Requirements

Ability to lift, push, pull and carry tables, chairs, trays, plates, and chafing dishes on a daily basis, 20 -40 lbs
Bend to pick up dropped items as needed
Bend to assist in serving food or getting supplies
Mobility - 95 percent of shift covering all areas of outlets supervising
Continuous standing to assist at hostess station - minimal stationary standing
Climbing stairs - varies by location
No driving required
Inside 95 percent of work day
Temperatures can exceed 100 degrees if working at location with outside dining facilities and when assisting in kitchen

Job Qualifications

Minimum of two years of post-secondary education required
College degree is preferred
Two to three years of full-time experience in a comparable role within a full-service restaurant, either with this company or another organization
Thorough understanding of restaurant and hotel operations, policies, and procedures, with the ability to interpret and apply standards in a dynamic service environment
Strong analytical and decision-making skills
Effective leadership and supervisory abilities, including experience in coaching, training, performance management, and conflict resolution
Excellent oral and written communication skills
High attention to detail and visual acuity
Proficient in reading and implementing operational tools including SOPs, schedules, forecasts, floor charts, and policy documents
Familiarity with health, safety, and sanitation standards, including food safety regulations, allergen protocols, and chemical handling procedures
Competency with restaurant technologies such as POS, inventory, and labor management systems
Solid understanding of financial reporting including P&Ls, budgeting, and labor forecasting

Job Duties

Lead and manage outlet teams including the restaurant, lounge, room service, and private dining through hiring, training, scheduling, coaching, performance reviews, and disciplinary action to build a motivated, high-performing team
Oversee daily operations to ensure compliance with brand standards, safety protocols, and all federal, state, and local regulations while delivering exceptional guest experiences
Develop, manage, and monitor outlet budgets, controlling labor, food, beverage, and supply costs to maximize profitability without compromising service or quality
Analyze guest feedback, industry trends, and competitive data to proactively improve service and anticipate evolving guest needs
Partner cross-functionally with culinary, events, sales, marketing, and hotel teams to ensure seamless coordination and execution across all guest touchpoints
Drive revenue through creative promotions, events, seasonal offerings, and programming designed to increase in-house capture and local market appeal
Ensure cleanliness, maintenance, and sanitation standards across all outlet areas and equipment to protect assets and maintain operational readiness
Foster a culture of engagement and retention by supporting team development, celebrating achievements, and cultivating a positive, inclusive work environment
Uphold sustainability and brand integrity by supporting local sourcing efforts, minimizing waste, and ensuring consistent storytelling through food, beverage, and service presentation
Utilize data and reporting tools to track key performance indicators, identify opportunities, and inform strategic decisions

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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