Senior Restaurant Manager - TAO Restaurant Las Vegas

Las Vegas, NV, USA|Onsite, Travel

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,700.00 - $70,200.00

Work Schedule

Weekend Shifts

Benefits

Medical Coverage

dental coverage

vision coverage

401(k) Retirement Program with Employer Match

life insurance plans

Disability insurance plans

Ancillary Insurance Plans

Employee assistance program

fertility and family forming support and resources

Pet insurance

TAO marketplace

Employee Discounts

Time Off

Job Description

Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. Established as a leader in the hospitality industry, Tao Group Hospitality expanded its reach with the acquisition of Hakkasan Group in April 2021. Together, the combined company operates over 80 branded locations across more than 20 markets on four continents. The group is known for its collection of widely recognized and prestigious hospitality brands, including TAO, Hakkasan, OMNIA, Marquee, LAVO, Beauty & Essex, Palm Tree Beach Club, Yauatcha, Ling Ling, Cathedrale, Little Sister, The Highlight Room, Sake No Hana, Jewel,... Show More

Job Requirements

High school diploma or equivalent required
College degree preferred
Minimum of three to five years' experience in the hospitality industry working in a high-volume restaurant
Proof of eligibility to work in the United States
21+ years of age
Maintain a professional, neat, and well-groomed appearance adhering to the company standards
Possession of or ability to possess a valid working card as required by state/city and venue
Proficient in Windows Microsoft Office
Knowledge of POS and back-office reporting systems
Knowledge of profitability analysis and budgeting, cost of sales, and payroll management
Knowledge of nightclub operations and beverage service
Knowledge of purchasing, receiving, inventories, and cost controls as it applies to bar product
Knowledge of special events and banquets
Knowledge of state and local laws as it applies to liquor, labor, and health code regulations
Must have strong problem-solving skills
Excellent written and verbal communication skills required
Ability to work under pressure and meet deadlines
Must have good positive energy throughout the day
Must be able to read the computer monitors and print legibly
Must be able to sit and/or stand for extended periods of time
Must be able to move quickly through work and set the pace in the office
Must be able to push and lift up to 25 lbs.
Ability to maintain a high level of confidentiality
Ability to handle a fast-paced, busy, and somewhat stressful environment
5-25% local travel (United States)
May work extended hours, irregular shifts, evening and/or weekend shifts, and holiday work may be required
Maintain a professional, neat, and well-groomed appearance adhering to company standards
Must be effective as part of a team
ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Job Qualifications

High school diploma or equivalent
College degree preferred
Minimum of three to five years' experience in the hospitality industry working in a high-volume restaurant
Proficient in Windows Microsoft Office
Knowledge of POS and back-office reporting systems
Knowledge of profitability analysis and budgeting, cost of sales, and payroll management
Knowledge of nightclub operations and beverage service
Knowledge of purchasing, receiving, inventories, and cost controls as it applies to bar product
Knowledge of special events and banquets
Knowledge of state and local laws as it applies to liquor, labor, and health code regulations
Excellent written and verbal communication skills
Strong problem-solving skills
Ability to work under pressure and meet deadlines
Positive energy throughout the day
Ability to maintain confidentiality
Ability to handle fast-paced, busy, and somewhat stressful environment

Job Duties

Continually strive to develop staff in all areas of managerial and professional development
Assist with recruitment and training of staff including training, developing, testing, and coaching
Assist in creating sales goals
Build and promote teamwork through proactive interaction
Accommodate and anticipate guests' needs
Accurately forecast staffing needs to ensure optimum customer service
Ensure all service standards meet Tao Group Hospitality guidelines
Ensure that private events, catering, and banquets are successfully executed
Control cash and other receipts by adhering to cash-handling procedures
Prepare all required paperwork, including forms, reports, and schedules
Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the venue preventative maintenance programs
Ensure that all products are received in accordance with the venue receiving policies and procedures
Assist and conduct conflict resolution, corrective actions, and coaching
Oversee and ensure that employee performance appraisals are completed in a timely manner
Fully understand and comply with all federal, state, and county municipal regulations that pertain to health, safety, and labor requirements
Ensure nightly and/or weekly opening and closing side duties are followed
Fill in where needed to ensure guest service standards and efficient operations, including opening and closing duties
Provide administrative support
Assist and/or completes additional tasks as assigned

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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