Senior Restaurant Manager Rocco's Tacos

Rocco's Tacos & Tequila Bar in Orlando, FL, is a vibrant and popular destination known for its lively atmosphere, authentic Mexican cuisine, and extensive selection of tequilas and cocktails. This high-volume restaurant has established itself as a premier location for guests who appreciate not only delicious food but also an exceptional dining experience. Rocco's Tacos prides itself on creating a fun, welcoming environment where guests can enjoy high-quality meals, crafted beverages, and excellent service. The restaurant is a key player in Orlando's dynamic food scene, drawing a diverse crowd that values both the culinary offerings and the energetic ambiance. As a full-service restaurant, it emphasizes superior service and operational excellence.

The role of Senior Restaurant Manager at Rocco's Tacos & Tequila Bar is a full-time position that demands a strong, hands-on leader equipped with significant expertise in managing operations within a fast-paced, high-volume restaurant environment. With a starting salary range of $75,000 to $80,000 per year, this position plays a crucial role in maintaining and elevating the guest experience, driving operational efficiency, and managing a robust front-of-house team. The ideal candidate will have over three years of experience in senior restaurant management and be adept at overseeing complex beverage operations, including cost controls, inventory management, and ordering processes.

In this leadership role, the Senior Restaurant Manager will be responsible for coordinating daily activities to ensure smooth Front of House operations, responding professionally to guest concerns, and maintaining compliance with all sanitation, health, and safety standards. The position requires exceptional organizational skills to manage scheduling and supervision of staff shifts effectively while fostering an environment of strong team accountability and development. Additionally, the manager will be instrumental in coaching and training team members to maintain high standards for service delivery.

This opportunity is perfect for an experienced restaurant professional who excels in a full-service context where multi-million dollar annual sales volume is the norm. Candidates with experience managing sales between $6 million to $8 million annually will find their expertise valued and rewarded. The Senior Restaurant Manager will also collaborate closely with the General Manager on hiring, performance evaluations, and terminations, ensuring that the team remains motivated, skilled, and aligned with the restaurant's operational goals. Advanced knowledge of beverage management, including tequila expertise, along with proficiency in Toast POS and Restaurant365 software systems, is essential for success in this role.

At Rocco's Tacos, the commitment to employee growth and satisfaction is evident in the comprehensive benefits package offered, which includes health insurance benefits eligible soon after employment, paid time off, life insurance, 401(k) retirement options, and discounts at the restaurant. This role offers an exciting chance for a seasoned restaurant manager to step into a pivotal leadership position in a thriving hospitality environment where both guests and staff are highly valued.