SENIOR RESTAURANT MANAGER

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Benefits

competitive salary

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) retirement plan

Opportunities for career advancement

Job Description

Hotel ZaZa Dallas Uptown is a distinguished boutique hotel renowned for its unique blend of luxurious comfort, innovative design, and exceptional hospitality. Located in the vibrant Dallas Uptown area, the hotel offers guests an extraordinary experience that combines stylish accommodations with top-tier amenities and personalized service. The Dragonfly, a Michelin Key-awarded restaurant within the hotel, is celebrated for its culinary excellence and sophisticated ambiance, attracting discerning diners seeking an upscale dining experience. Hotel ZaZa is committed to delivering unparalleled guest satisfaction through attention to detail, creative flair, and a warm, welcoming atmosphere.

We are currently seeking an experienced and pass... Show More

Job Requirements

High school diploma or equivalent
2-3 years of leadership experience in food and beverage or restaurant operations
Strong understanding of TABC compliance and restaurant regulations
Proficiency with POS systems and inventory management software
Ability to work flexible hours including weekends and holidays
Must be able to lift up to 25 pounds
Excellent customer service and communication skills

Job Qualifications

2-3 years of proven experience in F&B or restaurant operations leadership preferably in a boutique hotel or upscale dining setting
Strong leadership skills with the ability to thrive in high-volume, high-touch environments
Excellent communication and organizational skills
Working knowledge of TABC compliance, inventory systems, and POS
Ability to collaborate effectively across departments

Job Duties

Lead, train, and inspire front-of-house staff in line with Hotel ZaZa's service standards
Ensure smooth execution of all service—restaurant, pool, in-room dining—while maintaining quality, efficiency, and an exceptional guest experience
Manage inventory, ordering, and vendor relationships to ensure all F&B outlets are stocked and operational
Collaborate closely with culinary, events, and hotel departments to ensure cohesive service delivery
Maintain strong cost controls and participate in forecasting, scheduling, payroll, and budgeting
Oversee compliance with TABC laws and company policies, ensuring a safe and responsible environment
Ensure the ambiance, cleanliness, and presentation of all service areas match ZaZa's high standards

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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