Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,200.00 - $84,700.00
Benefits
Medical insurance
Dental Insurance
401(k) retirement plan
Paid Time Off
competitive pay
bonus eligibility
Paid management training program
Free meal per shift
Employee Referral Program
Exclusive employee discounts
Closed on Thanksgiving and Christmas at most locations
Financial support from Lucky Cat Fund Assistance
Job Description
P.F. Chang's is a renowned restaurant chain known for its distinctive Asian-inspired cuisine and vibrant dining experience. Established over 30 years ago, P.F. Chang's has built a strong reputation as a scratch kitchen concept, emphasizing fresh ingredients, innovative recipes, and exceptional customer service. With locations across the country and a commitment to quality, the company continues to grow and expand its influence in the casual dining and upscale restaurant sector. Known for its unique blend of authentic flavors and modern twists, P.F. Chang's provides guests with memorable meals in a welcoming atmosphere that celebrates life, family, and food. The brand... Show More
Job Requirements
- 3+ years of experience in restaurant management
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- strong communication skills with the ability to resolve conflict and provide direction to your teams
Job Qualifications
- 3+ years of experience in restaurant management
- experience working in a hands-on, fast paced, high volume environment
- experience mentoring and training hourly team members
- strong communication skills with the ability to resolve conflict and provide direction to your teams
- experience in a casual restaurant or upscale dining
- experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols
- involvement/understanding of managing inventory, cost of goods and overall control of financials
Job Duties
- Supervises and facilitates training of all Hospitality Team Members
- must be able to articulate clearly to Team Members, other members of Management, and our Guests
- develops schedules for all Hospitality Team members
- holds pre-shift meetings to provide daily focus and continuous direction for staff
- holds front of house staff accountable for dress code standards
- accountable for following and executing all state safety and sanitation guidelines
- supports the execution of inventory
- manages controllable expenses for their area of responsibility
- ensure all side work is appropriately assigned and completed
- manages check-outs for all Hospitality staff
- ensures a clean and safe environment for all Team Members and Guests
- handles Guest Service issues professionally and with compassion
- lives the Message in all aspects of the position and inspires others to do the same
- must be able to stand and walk for periods of eight to ten hours in length each shift
- must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift
- at times it might be necessary to lift up to 50 lbs
- must be able to operate kitchen equipment including a wok, mixer, slicer, buffalo chopper as well as have the ability to use knives appropriately and maintain their integrity
Job Location
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