Senior Restaurant Manager

P.F. Chang's is a renowned American-based Asian-themed casual dining restaurant chain recognized for its innovative approach to traditional Chinese cuisine and exceptional dining experience. Established with a mission to celebrate life, family, and great food, P.F. Chang's has cultivated a reputable presence in the restaurant industry by merging quality food with a passionate service culture. Known for its inviting atmosphere and commitment to excellence, P.F. Chang's offers a dynamic workplace environment where employees are encouraged to grow professionally and personally. The company prides itself on fostering a supportive community that values teamwork, diversity, and employee development. This commitment is reflected in their comprehensive benefits and emphasis on promoting from within through professional development programs.

The Senior Restaurant Manager role at P.F. Chang's is a critical leadership position focused on managing and executing all front-of-house operations to ensure the highest levels of guest satisfaction and operational efficiency. This position requires an individual who can effectively supervise, train, and motivate the Hospitality Team Members while maintaining strict adherence to P.F. Chang's procedures and guidelines. The Senior Restaurant Manager acts as a pivotal force in creating a welcoming atmosphere, driving team performance, and ensuring compliance with safety and sanitation standards. They are responsible for key operational duties such as scheduling, inventory support, managing controllable expenses, and upholding service quality standards. This role demands strong communication skills, hands-on involvement in daily restaurant functions, and the ability to handle guest service issues with professionalism and empathy.

This full-time salaried position offers a competitive pay range of $72,500 to $92,500 annually based on experience, along with a comprehensive benefits package that includes medical, dental, vision, 401(k), paid time off, and performance incentives. The Senior Restaurant Manager will also have access to exclusive employee discounts, paid management training programs, and an employee referral program with bonus opportunities. The role requires the ability to stand and walk for extended periods, handle physical tasks such as lifting and balancing objects, and operate kitchen equipment safely and efficiently.

P.F. Chang's leadership values a candidate who thrives in a fast-paced, high-volume restaurant environment, possesses prior restaurant management experience, and demonstrates a strong ability to lead teams and resolve conflicts. This opportunity is ideal for a motivated individual seeking to join a supportive and well-structured corporate restaurant chain where they can advance their career, make an impact, and be part of a community passionate about celebrating life through food and family.