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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $106,575.00 - $123,250.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive hourly rate
401k Company Match
Team bonus opportunities
Generous Paid Time Off
Flexible attendance policy
Comprehensive health benefits
Employee meal plan discounts
Job Description
HelloFresh is a global leader in the meal kit delivery industry, dedicated to changing the way people eat by providing high-quality food and diverse recipes tailored for various meal occasions. Founded over a decade ago, the company has successfully expanded its presence across 18 countries on three continents, establishing itself as a pioneering food solutions group worldwide. HelloFresh operates several core brands, including HelloFresh, Green Chef, EveryPlate, Chefs Plate, Factor, and Youfoodz, each catering to different dietary preferences and culinary styles. The company prides itself on delivering fresh, healthy, and sustainable meal options that inspire and empower its customer community.... Show More
Job Requirements
- BS degree in Culinary Arts or related field
- Minimum 5 years experience managing large-scale food production or catering operations
- Knowledge of USDA/FDA food safety regulations
- Understanding of Paleo, Ketogenic, low/slow carb, and Mind diets
- Ability to plan, organize, and prioritize multiple projects
- Experience with Lean Six Sigma or similar process improvement methodologies preferred
- Strong leadership and communication skills
- Passion for nutrition and helping people achieve wellness goals
Job Qualifications
- BS degree in Culinary Arts or similar qualifications
- 5+ years experience running a commissary or large restaurant/banquet/catering
- Familiarity with USDA and FDA guidelines
- Strong understanding of the Paleo, Ketogenic, low/slow carb, and Mind diets
- Skilled at planning, organizing, prioritizing, and executing projects
- Experience with Lean Six Sigma is a plus
- Passionate about helping people achieve their goals and improve themselves
- Strong communication and interpersonal skills
- Data-driven and analytical
- Ability to add structure to ambiguous situations
- Self-starter with a high degree of excellence
Job Duties
- Oversee product quality and food safety in a mass production kitchen
- Ensure the execution of new recipes, training, and oversight of kitchen staff to implement new and improve existing recipes
- Develop and implement process controls in a kitchen environment
- Validate consistent, premium taste, appearance, and performance of every meal leaving the kitchen
- Train and lead team members throughout all production stages including pre-operation, cooking, assembly, cooling
- Implement and adhere to gold standards of food quality and safety
- Leverage knowledge of HACCP, FSMA, SQF, and USDA regulations
- Continuously improve product quality and processes with support from Corporate Executive and R&D chefs
- Address and resolve product quality issues and customer complaints related to meal production
- Supervise food production personnel, assist with production tasks, ensure consistent attainment of quality and cost standards
- Manage staffing for maximum productivity, control food and payroll costs
- Prepare cook schedules and review payroll with HR
- Supervise, evaluate, and train employees on sanitation, safety, menu planning, and production activities
- Develop training programs and professional development opportunities
- Maintain kitchen security including equipment, food, and supply inventories
- Assume complete charge of the kitchen in Executive Chef’s absence
- Oversee all aspects of food preparation
- Work in any kitchen station as assigned
- Maintain quality, cost, presentation, and flavor standards
- Submit requests for maintenance and upkeep of kitchen and equipment
- Review, coordinate, and communicate timing adjustments before production
- Inspect presentation and quality of food items before production time
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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