Senior Manager, Area Support - Culinary

Sodexo is a global leader in integrated food services and facilities management, dedicated to enhancing the quality of life for individuals and contributing to sustainable development in the communities it serves. With a strong presence worldwide, Sodexo partners with a diverse range of clients, including corporate campuses, universities, healthcare facilities, and government institutions, to deliver premium dining experiences and comprehensive facilities solutions. The company is committed to fostering a culture of diversity, inclusion, and respect, ensuring that every employee is valued and empowered to succeed.

In the role of Senior Manager, Culinary Operations based in Sunnyvale, CA, you will play a pivotal role in redefining the future of corporate dining. This senior leadership position is responsible for spearheading culinary innovation across a district portfolio of high-end corporate clients. You will serve as the district's culinary heartbeat, creating and driving the strategic vision behind menu design, sustainable ingredient sourcing, and operational excellence. Your leadership will ensure that culinary offerings are not only aligned with current food trends but also represent the highest standards of quality and guest satisfaction.

The position involves overseeing the development and continuous enhancement of premium culinary concepts and signature in-house menus tailored to meet the unique needs of each client. By leveraging market analysis, sales data, and vendor partnerships, you will deliver insightful recommendations to maximize both profitability and the overall guest experience. Your commitment to operational excellence will be demonstrated through the creation and implementation of critical quality assurance tools, comprehensive staff training programs, and rigorous performance evaluations.

Additionally, you will champion a culture of food safety and sanitation, ensuring compliance with all regulatory requirements and upholding zero-compromise standards. As a mentor and coach, you will inspire culinary teams, developing their skills and fostering a service-driven atmosphere that promotes employee growth and satisfaction. Collaboration with corporate clients and general managers will be key to aligning culinary programs with organizational values and enhancing workplace culture through exceptional food service.

This opportunity offers a competitive compensation package, tailored to candidates based on their education, experience, and skills. Sodexo’s benefits include comprehensive medical, dental, and vision care, wellness programs, 401(k) plans with matching contributions, paid time off, company holidays, and career development opportunities including tuition reimbursement.

Joining Sodexo as Senior Manager, Culinary Operations means having a direct impact on transforming workplace dining environments while advancing your leadership career in a company that values fairness, diversity, and inclusion. You will help shape not only innovative menus but also the future of corporate hospitality by cultivating talented kitchen teams and setting new industry benchmarks for quality and compliance.