Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Certified dietary manager training
student loan reimbursement
401K Matching
Medical Coverage
Paid Time Off
Retirement Plan
Professional development opportunities
Job Description
Located in the heart of Lincoln, Nebraska, our senior living community is devoted to providing an exceptional quality of life for older adults. Our mission is to create a warm and welcoming environment where residents feel at home and valued. We understand the importance of compassionate care and attention to detail, which is why our community emphasizes not just health and safety but also the joy of living through activities, social engagement, and excellent dining experiences. Dedicated to enriching the lives of seniors, our team works collaboratively to nurture both physical and emotional well-being in a supportive and respectful setting.
We are currently seeking a full-time Culinary Manager/Dietary Manager to join our committed team. This pivotal role is responsible for leading our culinary operations by ensuring that every meal served not only meets nutritional standards but also delights our residents. The Culinary Manager will lead menu planning that accommodates dietary restrictions and preferences, supervise kitchen staff to maintain a high standard of food quality and safety, and foster a positive work environment rooted in integrity and a passion for food. This individual will play a crucial part in enhancing the dining experience, directly contributing to residents' daily satisfaction and overall quality of life. Candidates with a strong commitment to service excellence and culinary expertise are encouraged to apply. Additionally, this position offers Certified Dietary Manager training to support professional growth, as well as comprehensive benefits including student loan reimbursement, 401K matching, and extensive medical coverage options. Join us to make a meaningful impact through great food in our vibrant senior living community.
We are currently seeking a full-time Culinary Manager/Dietary Manager to join our committed team. This pivotal role is responsible for leading our culinary operations by ensuring that every meal served not only meets nutritional standards but also delights our residents. The Culinary Manager will lead menu planning that accommodates dietary restrictions and preferences, supervise kitchen staff to maintain a high standard of food quality and safety, and foster a positive work environment rooted in integrity and a passion for food. This individual will play a crucial part in enhancing the dining experience, directly contributing to residents' daily satisfaction and overall quality of life. Candidates with a strong commitment to service excellence and culinary expertise are encouraged to apply. Additionally, this position offers Certified Dietary Manager training to support professional growth, as well as comprehensive benefits including student loan reimbursement, 401K matching, and extensive medical coverage options. Join us to make a meaningful impact through great food in our vibrant senior living community.
Job Requirements
- high school diploma or equivalent
- prior experience in a culinary or dietary management role
- strong organizational skills
- excellent interpersonal skills
- attention to detail
- ability to work full-time
- commitment to integrity and quality food
- willing to undergo certified dietary manager training
Job Qualifications
- experience in culinary management or dietary services
- knowledge of food safety regulations
- strong leadership and communication skills
- passion for quality food and resident satisfaction
- ability to manage a team effectively
- certified dietary manager certification or willingness to obtain
Job Duties
- act as culinary lead for the senior living community
- plan menus that meet nutritional and dietary needs
- supervise and train kitchen staff
- ensure compliance with food safety and sanitation standards
- manage inventory and ordering of food supplies
- collaborate with healthcare professionals to accommodate special diets
- maintain high standards of food quality and presentation
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

