Senior Line Cook - High Velocity
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Benefits
DailyPay option
medical insurance from day one
dental insurance from day one
vision insurance from day one
Vacation paid time off with rollover
Complimentary wellness tools
Unlimited referral bonuses
401(k) with Company Match
Hostcare Resources healthcare concierge
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel and entertainment experiences
Job Description
White Lodging is a prominent hospitality company that specializes in developing and operating a diverse portfolio of award-winning premium-brand hotels, rooftop bars, and restaurants across some of the nation’s most vibrant and desirable cities. They are known for their commitment to creating exceptional guest experiences and fostering a workplace environment that encourages personal and professional growth. At White Lodging, the hospitality business is regarded as an art—centered around how you make people feel. This philosophy is deeply embedded in their approach to service and team collaboration.
As part of their continuous expansion and dedication to excellence in the food... Show More
As part of their continuous expansion and dedication to excellence in the food... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills such as sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry level cooks and apprentices along with daily preparation and production of their food outlet
- Utilize company food and beverage procedures as well as health department regulations and federal guidelines
- Follow proper food handling and storage procedures
- Maintain food cost and labor cost
- Check freshness of foods and ingredients, ensure all recipes and portion-use records are followed
- Be aware of all guest feedback scores and conspire for positive influence on rankings
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Location
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