You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.55
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
hotel and dining discounts
Job Description
8Eleven Modern Bistro at Union Club Hotel is a distinguished dining establishment nestled within the prestigious Marriott Autograph Collection on the campus of Purdue University in West Lafayette, Indiana. This upscale bistro offers a sophisticated culinary experience that combines modern techniques with high-quality ingredients to create memorable dishes. As part of the Marriott Autograph Collection, the Union Club Hotel emphasizes excellence in both hospitality and food service, catering to a diverse clientele including university guests, local residents, and visitors from around the nation. The bistro is known for its refined ambiance, commitment to culinary innovation, and exceptional customer service, making... Show More
Job Requirements
- High school diploma or equivalent
- prior experience as a line cook, preferably in a high-volume, upscale dining environment
- knowledge of food safety regulations and kitchen sanitation standards
- strong culinary skills including cooking techniques and recipe execution
- excellent communication and leadership abilities
- ability to work flexible hours including weekends and holidays
- physical capability to stand for long periods and perform kitchen tasks efficiently
Job Qualifications
- Hands-on experience with commercial kitchen equipment
- proficiency in sautéeing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary degree or apprenticeship preferred
- ability to stand and work at a fast pace for extended periods
Job Duties
- Mentor entry-level cooks and culinary apprentices
- oversee daily prep and production
- execute back-of-house operations following food and beverage procedures, health codes, and federal guidelines
- ensure proper food handling, storage, and sanitation at all times
- help maintain food cost and labor cost targets
- check ingredient freshness
- uphold recipe standards and portion-use records
- positively influence guest feedback through consistent food quality
- foster a respectful, cooperative team culture
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: