Senior Line Cook - 8Eleven Bistro

8Eleven Modern Bistro at Union Club Hotel is a distinguished dining establishment nestled within the prestigious Marriott Autograph Collection on the campus of Purdue University in West Lafayette, Indiana. This upscale bistro offers a sophisticated culinary experience that combines modern techniques with high-quality ingredients to create memorable dishes. As part of the Marriott Autograph Collection, the Union Club Hotel emphasizes excellence in both hospitality and food service, catering to a diverse clientele including university guests, local residents, and visitors from around the nation. The bistro is known for its refined ambiance, commitment to culinary innovation, and exceptional customer service, making it a premier dining destination in the Greater Lafayette area.

We are currently seeking a seasoned Senior Line Cook to elevate our kitchen team. This role is crucial for maintaining the high culinary standards that 8Eleven Modern Bistro prides itself on. The employee will enjoy a starting compensation of $17.55 per hour, reflecting the value placed on experience and skill. This is a fantastic opportunity for culinary professionals eager to advance their careers in a fast-paced yet rewarding environment. The Senior Line Cook will be responsible for executing top-tier restaurant-quality dishes, overseeing and mentoring junior kitchen staff, and ensuring consistent adherence to food quality and safety standards. The position demands a keen eye for detail from preparation to plate presentation, supporting the bistro's reputation for excellence.

Joining 8Eleven Modern Bistro means becoming part of White Lodging, a prominent hospitality company renowned for managing premium hotels, rooftop bars, and restaurants across major U.S. cities. Here, flexibility is a hallmark of employment, offering adaptable scheduling and convenient shift swapping through a dedicated mobile app. The position also paves the way for professional growth with prospects to advance across various hotel properties within the market. The role of Senior Line Cook is not only about cooking but leadership—guiding less experienced cooks and contributing to a collaborative and positive kitchen environment. This unique opportunity caters to culinary professionals who want to work within a vibrant community in the heart of Indiana’s university scene and contribute to a distinguished dining venue's ongoing success.