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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $25.00 - $26.00
Work Schedule
Day Shifts
Benefits
Sign-On Bonus
competitive hourly wage
Opportunity for career growth
Positive team environment
employee recognition
Health Insurance
Paid Time Off
Job Description
THE RANCH Restaurant & Saloon is a distinguished, independent dining establishment proudly situated in the heart of Anaheim, California. Recognized and featured in the prestigious Michelin Guide, this award-winning restaurant offers guests an exceptional culinary experience that combines globally inspired dishes with classic American favorites. The menu celebrates the finest local and regional ingredients, delivering dishes that are crafted with impeccable attention to quality and flavor. Known for its commitment to excellence, THE RANCH has cultivated a reputation for exceptional food, service, and ambiance, setting a high standard in the competitive Anaheim dining scene.
The restaurant is also ren... Show More
The restaurant is also ren... Show More
Job Requirements
- 3 years minimum experience as a line cook in fine dining or equivalent experience
- Up to date sanitation classes
- Ability to work under pressure
- Strong grill, sauté, broiler skills
- Knowledge of sauce preparation from scratch
- Culinary degree preferred
- Excellent communication skills
Job Qualifications
- Culinary degree preferred
- Strong skills on grill, sauté, broiler
- Knowledge to make sauces from scratch
- Ability to perform in a high-pressure environment
- Clear communication skills
- Experience working in a team-oriented kitchen
- Commitment to food quality and sanitation
Job Duties
- Demonstrate and promote The RANCH culture, always positively representing the Company
- Embrace teamwork within the restaurant, creating a positive work environment
- Communicate clearly with managers and teammates
- Maintain the high level of food quality and standards established by the Executive Chef
- Properly execute all recipes
- Perform all essential duties during high-volume and high-pressure service
- Execute food production and plating according to stated specifications and timing
- Maintain a clean, clutter-free and organized station at all times
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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