Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Founded on a mission rooted in service and a purpose that connects people, communities, and the planet, Aramark strives to deliver exceptional experiences through its diverse portfolio of services. With a commitment to fostering talent, encouraging professional growth, and promoting an inclusive workplace, Aramark offers a dynamic environment where employees can thrive and contribute to meaningful projects that impact clients and customers alike.
One of Aramark's premier locations is the Guinness Open Gate Brewery in Chicago, one of the city’s most iconic destinations. This brewery is not just a place to enjoy the rich heritage of Guinness and its bold flavors; it is a vibrant hub where hospitality meets innovative spirit. The Guinness Open Gate Brewery combines the legacy of one of the world’s most famous beer brands with a modern twist, crafting unique food and beverage experiences that celebrate both tradition and creativity. As a part of the Aramark team here, employees have the opportunity to work in a lively, trendsetting environment that emphasizes collaboration, quality, and guest satisfaction.
The Senior Food & Beverage Manager role at Guinness Open Gate Brewery is a pivotal leadership position designed for a dynamic professional passionate about hospitality and guest experience. This role is responsible for overseeing all food and beverage operations within the brewery, ensuring that every aspect from menu planning and development to service delivery meets the highest standards of quality and creativity. The manager will lead teams to curate bold and memorable flavors that not only honor Guinness's storied history but also push the boundaries of culinary innovation.
In this capacity, the Senior Food & Beverage Manager will craft unforgettable moments for visitors by delivering exceptional service that embodies the vibrant culture of the brewery. This role demands a leader who can inspire and develop a talented team, foster a positive and productive work environment, and champion sustainable practices aligning with Aramark’s mission and the client’s vision. Boasting a salary range between $85,000 and $95,000, this full-time role offers a competitive compensation package with comprehensive benefits including medical, dental, and vision coverage, retirement savings plans, paid time off, and more.
The position involves strategic oversight of ordering, receiving, storing, preparing, and serving food products, alongside maintaining sanitation and safety standards to comply with regulatory requirements and company policies. The Senior Food & Beverage Manager will work closely with both the client management and internal teams to maintain strong relationships, identify opportunities for sales growth, and implement innovative product and service offerings. With a focus on financial performance, the position demands expertise in budget management, cost control, and achieving operational targets for food and labor.
Ultimately, the Senior Food & Beverage Manager at Guinness Open Gate Brewery will be the driving force behind an exceptional hospitality experience that enhances the brand’s legacy and delights guests. They will embody Aramark’s dedication to operational excellence, sustainability, and community engagement while cultivating an inclusive and engaging workplace culture. This is an exciting opportunity for a seasoned hospitality leader who is ready to make a dynamic impact and lead one of Chicago’s most celebrated food and beverage experiences.
One of Aramark's premier locations is the Guinness Open Gate Brewery in Chicago, one of the city’s most iconic destinations. This brewery is not just a place to enjoy the rich heritage of Guinness and its bold flavors; it is a vibrant hub where hospitality meets innovative spirit. The Guinness Open Gate Brewery combines the legacy of one of the world’s most famous beer brands with a modern twist, crafting unique food and beverage experiences that celebrate both tradition and creativity. As a part of the Aramark team here, employees have the opportunity to work in a lively, trendsetting environment that emphasizes collaboration, quality, and guest satisfaction.
The Senior Food & Beverage Manager role at Guinness Open Gate Brewery is a pivotal leadership position designed for a dynamic professional passionate about hospitality and guest experience. This role is responsible for overseeing all food and beverage operations within the brewery, ensuring that every aspect from menu planning and development to service delivery meets the highest standards of quality and creativity. The manager will lead teams to curate bold and memorable flavors that not only honor Guinness's storied history but also push the boundaries of culinary innovation.
In this capacity, the Senior Food & Beverage Manager will craft unforgettable moments for visitors by delivering exceptional service that embodies the vibrant culture of the brewery. This role demands a leader who can inspire and develop a talented team, foster a positive and productive work environment, and champion sustainable practices aligning with Aramark’s mission and the client’s vision. Boasting a salary range between $85,000 and $95,000, this full-time role offers a competitive compensation package with comprehensive benefits including medical, dental, and vision coverage, retirement savings plans, paid time off, and more.
The position involves strategic oversight of ordering, receiving, storing, preparing, and serving food products, alongside maintaining sanitation and safety standards to comply with regulatory requirements and company policies. The Senior Food & Beverage Manager will work closely with both the client management and internal teams to maintain strong relationships, identify opportunities for sales growth, and implement innovative product and service offerings. With a focus on financial performance, the position demands expertise in budget management, cost control, and achieving operational targets for food and labor.
Ultimately, the Senior Food & Beverage Manager at Guinness Open Gate Brewery will be the driving force behind an exceptional hospitality experience that enhances the brand’s legacy and delights guests. They will embody Aramark’s dedication to operational excellence, sustainability, and community engagement while cultivating an inclusive and engaging workplace culture. This is an exciting opportunity for a seasoned hospitality leader who is ready to make a dynamic impact and lead one of Chicago’s most celebrated food and beverage experiences.
Job Requirements
- Requires at least 5 years of experience
- requires at least 1-3 years of experience in a similar management role
- requires previous experience in food service
- requires a bachelor's degree or equivalent experience
- strong communication skills
- ability to develop and maintain effective client and customer rapport
- ability to demonstrate excellent customer service
- ability to maintain effective working relationships with other departments
- requires occasional lifting, carrying, pushing, and pulling up to 50 lb
- must be able to stand for extended periods of time
Job Qualifications
- Bachelor's degree or equivalent experience
- at least 5 years of experience in food service
- 1-3 years in a similar management role
- strong communication skills
- ability to develop and maintain effective client and customer relationships
- excellent customer service skills using standard models
- ability to maintain effective working relationships with other departments
- leadership and team development experience
Job Duties
- Establish and maintain systems and procedures for ordering, receiving, storing, preparing, and serving food products
- ensure sanitation and safety level compliance
- coordinate and supervise unit personnel regarding production, merchandising, quality, cost control, labor management, and employee training
- recruit, hire, develop, and retain front line team
- conduct periodic inventory and maintain records to comply with standards
- interact with client management and maintain effective client and customer relations
- manage front of house dining operations
- develop and implement food service plans aligned with client mission and vision
- lead, mentor, engage, and develop teams including recruiting and coaching
- ensure food services connect to executional framework
- reward and recognize employees
- ensure safety and sanitation standards
- identify client needs and communicate operational progress
- build revenue and manage budget including cost controls
- complete and maintain profit and loss statements
- achieve food and labor targets
- manage resources for quality and cost control within budget
- implement labor and food initiatives
- ensure compliance with operational excellence fundamentals
- direct food production and distribution
- maintain safe and healthy environment
- comply with all applicable policies and regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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