Senior Food & Beverage Manager

Downtown L.A. Proper Hotel is a luxurious and iconic establishment located in a beautifully restored Renaissance Revival landmark building designed by Curlett & Beelman, an architectural firm famous in Los Angeles. This hotel masterfully blends history with contemporary design, featuring 148 rooms and suites that are elevated with vintage California influences and original works by local artists. Renowned designer Kelly Wearstler has infused the space with creative flair, producing a one-of-a-kind atmosphere which reflects both the artistic and cultural heritage of Los Angeles. Guests at the Proper Hotel can indulge in a variety of dining experiences within three inviting dining destinations, all led by James Beard award-winning chefs Suzanne Goin and Caroline Styne. Beyond its culinary acclaim, the hotel also boasts a refined split-level rooftop pool deck with uninterrupted views of the city's skyline, making it an attractive destination for both leisure and business travelers. The venue also offers 12,000 square feet of versatile event spaces, which include suites that honor the building’s sporting-club history by integrating vintage basketball courts and an indoor pool into their sophisticated design elements.

The Senior Food & Beverage Manager role at Downtown L.A. Proper Hotel is a prestigious position that plays a critical role in maintaining and enhancing the hotel's reputation for luxury hospitality and culinary excellence. This is a full-time management role that requires an exceptional hospitality professional who thrives in a luxury service environment and demonstrates profound financial acumen and leadership capabilities. The Senior F&B Manager oversees all food and beverage operations at the hotel, including multiple restaurants, bars, lounges, in-room dining services, and private event catering. The individual in this role is responsible for ensuring impeccable guest experiences by upholding the highest operational standards and fostering a culture of genuine hospitality. As the leader of all F&B outlets, the Senior Manager is expected to lead by example, handling guest interactions with professionalism and discretion, while actively collaborating with the culinary team to curate distinctive and memorable dining experiences.

Operational responsibilities include managing day-to-day activities across venues, ensuring compliance with health and safety regulations, refining standard operating procedures, and optimizing labor deployment to maximize efficiency. Financial stewardship is a central element of this role, requiring the development and management of budgets, forecasts, and profit strategies. The Senior F&B Manager drives revenue growth by innovating menu offerings, implementing creative programming, and employing effective pricing strategies. The role also involves comprehensive analysis of financial and operational performance indicators to maintain profitability and control costs.

Talent development is a key component, with expectations to recruit, train, mentor, and retain top-tier hospitality professionals while fostering a collaborative environment that bridges front-of-house, back-of-house, and hotel leadership teams. The Senior F&B Manager actively supports leadership succession planning and career development initiatives within the hospitality team.

Moreover, this role involves active collaboration with the marketing, sales, and events departments to support hotel-wide initiatives, ensuring that all F&B programming aligns seamlessly with the hotel’s brand identity. The selected candidate will lead food and beverage activations, seasonal promotions, and special events while ensuring that menus, beverage programs, and service delivery uphold and enhance the Proper Hotel’s unique storytelling and luxury guest experience.

In summary, the Senior Food & Beverage Manager at Downtown L.A. Proper Hotel is a dynamic leadership position that demands a passionate hospitality professional capable of steering multiple complex F&B operations with finesse and strategy. The role offers an exciting opportunity to be part of a creative and authentic community dedicated to excellence in hospitality, culinary innovation, and memorable guest experiences within one of Los Angeles’s most distinguished landmark hotels.