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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
Parker's Kitchen is a renowned culinary establishment known for its commitment to delivering exceptional food and beverage experiences. As a key player in the food service industry, Parker's Kitchen operates with a focus on high-quality offerings, innovative culinary solutions, and an unwavering dedication to customer satisfaction. The company prides itself on maintaining competitive edge through continuous menu development, sustainable business practices, and leveraging cutting-edge technology to enhance service delivery.
The Senior Food & Beverage Program Manager at Parker's Kitchen plays a pivotal role in steering all facets of the food and beverage operations. This full-time position is designed for a... Show More
The Senior Food & Beverage Program Manager at Parker's Kitchen plays a pivotal role in steering all facets of the food and beverage operations. This full-time position is designed for a... Show More
Job Requirements
- 5+ years prior management experience in a multi-unit food service operation or equivalent
- must maintain a current, valid, unrestricted driver’s license with an insurable driving record
- must maintain current Manager Food Safety Certification from ANSI accredited program
- knowledge of regulatory requirements and industry standards for food service operations
- substantial experience in design, construction, and opening of new food concepts
- extensive expertise in formulating, implementing, and executing business plans
Job Qualifications
- 5+ years prior management experience in a multi-unit food service operation or equivalent
- must maintain a current, valid, unrestricted driver’s license with an insurable driving record
- must maintain current Manager Food Safety Certification from ANSI accredited program
- knowledge of regulatory requirements and industry standards for food service operations
- substantial experience in design, construction, and opening of new food concepts
- extensive expertise in formulating, implementing, and executing business plans
Job Duties
- Track and analyze costs for food and beverage category
- partner with Pricebook and Accounting to manage rebates
- lead all product launches
- partner with marketing for online ordering menu management
- manage Dispensed Beverage Program and Partnerships
- develop and lead a world-class Food Service Team
- manage key performance indicators and metrics, drive improvement initiatives, and encourage a culture of excellence, efficiency, innovation, and achievement of financial results
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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