Senior Executive Chef - Orlando, FL

Morrison Healthcare, a subsidiary of Compass Healthcare, is a prominent leader in the healthcare food and nutrition services industry, dedicated to serving more than 1,000 hospitals and healthcare systems across the United States. Established with a commitment to improving patient care and hospitality, Morrison Healthcare employs over 31,000 associates nationwide and leverages the Power of Food to create tailored dining experiences aimed at advancing the healing and healthful missions of its clients. With more than 70 years of experience, Morrison has earned a sterling reputation for culinary innovation, nutritional excellence, and operational consistency, serving over 600 million meals annually through a team of more than 1,600 registered dietitians and 1,200 executive chefs. The company is widely recognized for its outstanding workplace culture, having been listed among Modern Healthcare's Best Places to Work and Training Magazine's Top 125/APEX Award Training Organizations since 2012.

We are currently seeking a Senior Executive Chef to join our esteemed Morrison Healthcare team in Orlando, FL. This full-time leadership role offers a competitive salary range of $100,000 to $105,000 annually along with relocation assistance for qualified candidates. The Senior Executive Chef will be at the forefront of high-volume culinary operations within a healthcare environment, overseeing all culinary functions and ensuring excellence in food service delivery. Reporting directly to management, you will lead a dedicated team of culinary associates, manage all safety and sanitation protocols specific to the account, and drive cost control initiatives to optimize budgetary performance. Your responsibilities will include menu planning and creation, inventory management, purchasing, and rolling out new culinary programs in collaboration with the marketing and culinary teams. This is an exceptional opportunity for a culinary professional eager to grow within a company that values innovation, operational excellence, and personalized dining experiences for patients and healthcare staff alike.

The ideal candidate will bring three to five years of culinary management experience, preferably in high-volume production and catering settings. A culinary degree is preferred but not mandatory for exceptional candidates with proven leadership capabilities. Strong skills in cost control, inventory management, and effective team leadership are key to thriving in this role. At Morrison Healthcare, we foster a supportive environment where continuous learning and professional development are encouraged, ensuring our associates progress in their careers while making a meaningful impact on the healthcare community. Join us at Morrison Healthcare and be part of a nationally recognized foodservice company committed to excellence and innovation in healthcare nutrition and dining services.