Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $87,747.75 - $105,158.06
Benefits
Health Insurance
Professional growth opportunities
recognition programs
employee development initiatives
Equal employment opportunity
Job Description
Aramark, the largest U.S.-based food service provider, is looking for a Senior Executive Chef for their Sports and Entertainment accounts. This role involves overseeing culinary operations at multiple properties, emphasizing leadership, financial acumen, and safety standards. The position reports to the Regional Executive Chef and offers opportunities for professional growth and recognition within the company.
Job Requirements
- Bachelor's degree or related culinary degree
- 10+ years of industry and culinary management experience
- ability to manage diverse culinary staff
- knowledge of safety and food safety protocols
- cost control proficiency in food and labor management
- experience in menu writing, development, and demonstration cooking
- computer literacy
- personnel development and leadership skills
- familiarity with multi-unit P&L accountability and contract-managed services
- Union environment experience desirable
Job Location
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