Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,500.00 - $88,800.00
Benefits
competitive salary
Health Insurance
Professional growth opportunities
employee recognition programs
Equal employment opportunities
Job Description
Aramark is a leading U.S.-based food service provider known for culinary excellence and innovation. Aramark offers unparalleled opportunities for professional growth and recognition, including participation in the prestigious ProChef certification program at The Culinary Institute of America. With a focus on employee retention and development, Aramark values passion, dedication, and offers the chance to make a lasting impact in the culinary world.
Job Requirements
- AOS/BS in Culinary Arts or equivalent experience
- minimum 10 years of industry and culinary management experience
- ability to manage in a diverse environment with a focus on client and customer service
- knowledge and previous experience with safety and food safety
- ability to control costs - food and labor
- experience in demonstration cooking
- menu writing and development ability
- computer literacy including word processing and presentation software
- personnel development and culinary leadership experience
- multi-unit P&L accountability and/or contract-managed service experience is desirable
- working in a Union environment is desirable
Job Location
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