Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,500.00 - $101,000.00
Benefits
Career growth and development
Employee and Dependent Tuition Assistance
Diverse and collaborative working environment
Affordable and comprehensive benefits package
Job Description
Johns Hopkins Health System is seeking an Executive Chef of Food and Culinary Services for Retail, Patient, and Catering Business sectors. This position focuses on deploying innovative food and wellness solutions, culinary training, client satisfaction, and profitability goals. The role entails leading culinary project teams, providing culinary leadership, and ensuring compliance with culinary standards and procurement procedures for Johns Hopkins Hospital marketing activities.
Job Requirements
- Associate's Degree in culinary or related field
- 3 years of basic management experience
- 4 years of basic functional experience in operations, marketing, or related field
- strong culinary knowledge and skills
- leadership, retail analysis, and interpersonal skills
- ability to work effectively under pressure
- excellent written and oral communication skills
- training and problem-solving skills
Job Location
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