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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global provider of food services and facilities management, dedicated to improving the quality of life for individuals and communities worldwide. With a mission to create a better everyday for everyone, Sodexo operates in various sectors including healthcare, education, corporate, government, and more. The company is known for its commitment to diversity, inclusion, and sustainable practices, making it a respected employer and service provider internationally.
The role of Senior Area Executive Chef at Sodexo is an exciting leadership opportunity based in Fayetteville, North Carolina, specifically serving Cape Fear Valley Health, a prominent healthcare system in the... Show More
The role of Senior Area Executive Chef at Sodexo is an exciting leadership opportunity based in Fayetteville, North Carolina, specifically serving Cape Fear Valley Health, a prominent healthcare system in the... Show More
Job Requirements
- bachelor's degree or equivalent experience
- five years of management experience
- three years of functional culinary experience
- demonstrated ability to stay current with culinary trends
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- five years of management experience
- three years of functional culinary experience
- strong leadership and communication skills
- ability to maintain high culinary standards
- strong coaching and employee development skills
- passion for food and culinary innovation
Job Duties
- oversee and support six hospitals
- be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting
- provide district support
- conduct training and develop staff
- manage catering services
- ensure Sodexo culinary standards including recipe compliance and food quality are implemented
- ensure food safety, sanitation, and workplace safety standards compliance
- maintain working knowledge of automated food inventory, ordering, production, and management systems
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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