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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, committed to improving quality of life and fostering economic, social, and environmental progress in the communities where it operates. With operations worldwide, Sodexo partners with clients to deliver comprehensive solutions including food service, catering, and integrated facilities management. The company's mission centers around creating better everyday experiences for individuals and providing a positive work environment that values diversity and inclusion. Sodexo embraces innovation and career growth, ensuring employees are treated fairly and given opportunities to thrive in a supportive and respectful workplace.
The Executive Chef 3 role at Ren... Show More
The Executive Chef 3 role at Ren... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- Minimum of three years management experience
- Minimum of three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- Proven executive level culinary leadership experience in healthcare high volume foodservice or a complex multi outlet environment
- Strong leadership skills
- Expertise in food safety sanitation and regulatory compliance
- Solid business acumen
Job Qualifications
- Bachelor's degree or equivalent experience
- Three years of management experience
- Three years work experience in food or culinary services including restaurants fast food vending catering services institutional services mall food courts
- Proven executive level culinary leadership experience in healthcare high volume foodservice or a complex multi outlet environment
- Strong people leadership skills with the ability to motivate develop and retain a high performing culinary team
- Expertise in food safety sanitation and regulatory compliance ServSafe certification strongly preferred
- Solid business acumen with experience managing budgets food costs labor and operational KPIs
- Excellent communication and problem solving skills
- Passion for hospitality innovation and collaboration
Job Duties
- Lead and oversee all culinary operations ensuring high standards of food quality service and presentation across patient retail and catering programs
- Manage coach and develop a diverse culinary team fostering engagement accountability and a culture of safety and excellence
- Partner with operations and clinical stakeholders to deliver patient centered menus that meet nutrition dietary and satisfaction goals
- Ensure compliance with food safety sanitation and regulatory requirements maintaining readiness for audits and inspections
- Drive operational and financial performance through effective labor management cost control forecasting and inventory management
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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