Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $100,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Living is a renowned hospitality company with a rich history spanning over a century, dedicated to creating memorable dining experiences that foster community connection. As a division of Compass Group USA, Morrison Living embodies a culture deeply rooted in culinary excellence and exceptional service. The company is recognized as a leader in the hospitality industry and is an employer of choice for professionals seeking to grow and thrive in a dynamic, caring environment. Their commitment to nurturing talent through comprehensive training, development, and recognition programs distinguishes them and ensures their team members consistently deliver outstanding culinary artistry and hospitality... Show More
Job Requirements
- Culinary degree or equivalent
- Bachelor’s degree preferred
- Three to five years of culinary or kitchen management experience
- Experience planning and managing catering events
- Proficient with computer applications
- Strong leadership and communication skills
- ServSafe certification
Job Qualifications
- Culinary degree preferred
- Bachelor’s degree in Food Services Technology, Management, or related field preferred
- Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
- Experience with planning and managing catering events from a culinary perspective
- Strong leadership skills and desire to work with an industry leader
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Proficient computer skills (Microsoft Office, email and the internet)
- Ability to communicate on various levels including management, departmental, customer and associate
- ServSafe certification
Job Duties
- Develops high culinary standards for retail, board meals, dining and catering operations
- Trains, develops and provides inspirational leadership to local culinary team
- Leads corporate social responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
- Analyzes ongoing performance and trends in the local operation and devises and leads improvements
- Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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