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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $90,000.00 - $125,000.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
retirement plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark Sports & Entertainment is a division of Aramark, a global leader in food services, facilities management, and uniform services operating in 15 countries worldwide. Known for delivering exceptional service and innovative solutions, Aramark proudly serves millions of guests daily across various sectors including sports venues, entertainment facilities, corporate offices, educational institutions, and healthcare settings. The company is rooted in service excellence and committed to fostering an inclusive work environment that supports diverse teams and values equal employment opportunities. At Aramark, employees are empowered to develop their talents, fuel their passions, and achieve professional growth in a supportive environment.
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Job Requirements
- Bachelor’s degree or equivalent experience
- At least 5-7 years of catering/event experience
- At least 3 years of management experience
- Strong communication skills
- Ability to work event-based hours
- Food Handlers and Alcohol Service Certifications as required
- Ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and use Personal Protective Equipment (PPE)
Job Qualifications
- Requires at least 5-7 years of catering/event experience
- Requires at least 3 years of experience in a management role
- Previous experience in events and catering required
- Bachelor’s degree or equivalent experience required
- Strong communication skills
- Available to work event-based hours
- Complete Food Handlers and Alcohol Service Certifications as required
Job Duties
- Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
- Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
- Develop and implement catering solutions to meet customers' needs
- Develop and maintain effective client and customer rapport
- Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
- Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
- Implement new services to support base business growth and client retentions
- Stay ahead of and advise clients, customers and staff on current catering trends and products
- Facilitate the delivery of prepared food built from banquet event orders
- Participate in sales process and negotiations of contracts and assist clients in planning special events
- Train and lead catering employees to ensure catering standards are followed
- Responsible for setting and delivering sales, food, and labor targets
- Responsible for execution of catering events of varied size and scope including staffing and management
- Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
- Ensure compliance with all food, occupational and environmental safety policies
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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